Food and Beverage Manager

Clubatsnoqualmieridge; San Antonio (TX); On-site; USD 50,000 - 80,000; Full time

Job summary

Join a dynamic team at a prestigious country club as a Food & Beverage Manager, where you'll lead operations to create exceptional dining experiences. This role involves managing staff, optimizing service efficiency, and developing innovative menu concepts. The ideal candidate will possess strong leadership skills and a passion for hospitality. You'll play a crucial role in fostering member relationships, ensuring high standards of quality and hygiene, and implementing cost-control measures. If you're dedicated to elevating dining experiences in a vibrant environment, this opportunity is perfect for you.

Qualifications

• 3+ years of experience in food and beverage management, preferably in a country club.
• Strong leadership and interpersonal skills to motivate teams.

Responsibilities

• Oversee daily food and beverage operations ensuring smooth service.
• Develop and manage the annual F&B budget, monitor expenditures.

Skills

F&B Management

Leadership Skills

Budgeting and Financial Management

Customer Service

Menu Development

Education

Bachelor’s degree in Hospitality Management

Culinary Arts

Job description

Food and Beverage Manager page is loaded

Food and Beverage Manager

Apply locations The Dominion Country Club - San Antonio, TX time type Full time posted on Posted 2 Days Ago job requisition id R10149

Club Location:

The Dominion Country Club - San Antonio, TX

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

**Job Title: Food & Beverage Manager**

**Location: The Dominion Country Club**

**Job Summary:**
The Food & Beverage Manager will oversee the entire food and beverage operations within the country club, ensuring an exceptional dining experience for our members and guests. This role includes managing staff, optimizing service efficiency, developing menu concepts, and maintaining high standards of quality and hygiene. The ideal candidate will have a strong background in F&B management, a passion for hospitality, and excellent leadership skills.

**Key Responsibilities:**

1. **Management and Leadership:**
- Recruit, train, and supervise F&B staff, ensuring they deliver exceptional service.
- Foster a positive working environment that encourages teamwork and professional development.
- Conduct regular performance evaluations and provide constructive feedback.

2. **Operations Supervision:**
- Oversee daily food and beverage operations, ensuring smooth service and adherence to policies and procedures.
- Monitor inventory levels and manage ordering, storage, and utilization of food and beverage supplies.
- Ensure compliance with health and safety regulations, maintaining high standards of cleanliness and sanitation.

3. **Menu Development:**
- Collaborate with the executive chef to develop and update menu offerings, considering seasonal ingredients, trends, and member preferences.
- Organize tasting events and solicit feedback from members to enhance menu selections.

4. **Budgeting and Financial Management:**
- Develop and manage the annual F&B budget, monitor expenditures, and implement cost-control measures.
- Analyze financial reports and make recommendations for improving profitability and efficiency.

5. **Member and Guest Relations:**
- Foster positive relationships with members, addressing concerns and feedback promptly.
- Organize special events, promotions, and themed nights to enhance the member dining experience.
- Establish and maintain a welcoming atmosphere for all members and guests.

6. **Marketing and Promotion:**
- Collaborate with the marketing department to promote F&B events and specials through various channels.
- Monitor competitors and industry trends to identify new opportunities for growth and improvements.

**Qualifications:**
- Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or a related field preferred.
- Minimum of 3 years of experience in food and beverage management, preferably in a country club or high-end restaurant setting.
- Strong leadership and interpersonal skills, with the ability to motivate and create a team-oriented culture.
- Comprehensive knowledge of food and beverage operations, including menu design and cost control.
- Proficient in budgeting and financial management.
- Excellent organizational and multitasking abilities.
- Strong customer service orientation, with the ability to build rapport with members and guests.
- Familiarity with relevant health and safety regulations.

**Working Conditions:**
- Must be able to work flexible hours, including evenings, weekends, and holidays as needed.
- Ability to stand for extended periods, lift heavy items, and navigate busy environments.

**Application:**
If you are passionate about the food and beverage industry, possess strong leadership skills, and are dedicated to providing an exceptional experience for members and guests, we invite you to apply to be a part of our team.

Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

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About Us

Arcis Golf has positioned itself as a dynamic leader in the industry by consistently providing unrivaled amenities to complement diverse playing experiences for members and guests. We continuously search for individuals who share our Passion for Service to join the teams at our many Clubs and Courses positioned throughout the country. Our growing and innovative organization offers competitive wages and benefit packages.