Food and Beverage Manager

OTO Development; Saint Petersburg (FL); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a rapidly growing hotel management company as a Food and Beverage Manager, where you will play a vital role in ensuring exceptional service and guest satisfaction. In this dynamic position, you'll oversee the setup and execution of food and beverage events, collaborate with the Sales Team to meet client needs, and lead a dedicated team. This role offers an exciting opportunity to contribute to a high-performance workplace recognized for its growth and employee satisfaction. If you have a passion for hospitality and a commitment to excellence, this could be the perfect fit for you!

Benefits

Medical Insurance Options

Dental Insurance

Vision Insurance

401k with Company Match

Company Provided Life Insurance

Tuition Assistance

Paid Time Off

Paid Holiday Time

Travel Discounts

Qualifications

• Strong organizational and leadership skills are essential for this role.
• Must possess excellent communication and customer service abilities.

Responsibilities

• Assist with setup and service for banquet and catering events.
• Work closely with the Sales Team to ensure client satisfaction.
• Follow sanitation procedures and maintain food handling certifications.

Skills

Organizational Skills

Leadership Skills

Customer Focus

Communication Skills

Education

Food Handling Certification

Job description

Nationally: $21.30-$25.50/hour

*Rate depends upon state/market and experience*

OTO Development is pleased to announce a wonderful opportunity for a Food and Beverage Manager.

What will you be doing most days?

• Assist the setup of meeting spaces for banquet and catering events to ensure compliance with banquet event orders with optimal level of service, quality and hospitality
• Assist in the prompt, efficient, and friendly serving of all food and beverage for banquets and restaurant
• Work closely with the Sales Team to ensure clients are happy with all aspects of their events including room set up, F&B service, A/V functions and food quality.
• Follow required sanitation procedures for food handling safety.Obtains and maintains any food handling certificates that may apply
• Respond promptly and appropriately to any guest questions or concerns
• Assist the selection, training, and development of team members
• Work to resolve operation issues and ensure the proper follow up of these issues
• Work closely with the Director of Food and Beverage for the efficient running of the Food and Beverage operation

What are the requirements for this position?

• You have strong organizational and leadership skills
• You have a customer focus including experience in anticipating guest needs and responding pleasantly and professionally in a variety of settings and situations
• You have the ability to execute food and beverage events and direct staff strategically to ensure successful events
• You have excellent oral, written, and interpersonal communication skills
• You have the ability to pass certification tests required to meet health department and brand standards

Physical Requirements for this Position

This can be a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.

About OTO

OTO Development (OTO) is one of the fastest growing hotel management companies in the lodging industry. As an industry leader, OTO develops, owns, and operates award-winning select-service hotels in key markets across the U.S. with brand partners: Marriott, Hilton & Hyatt. For six years, OTO has ranked on INC. 5000's list of Fastest Growing Private Companies and in 2018 was certified as a high-trust, high-performance workplace by the independent analysts at Great Place to Work Institute. We would love for you to join our team!

OTO provides competitive pay and benefit programs, includingmedical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.

Position: Food and Beverage Manager

Department: Food and Beverage

Exempt

Position Reports to: Director of Food and Beverage