Food and Beverage Manager

Cicis Pizza; Orange City (FL); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player in the food service sector is looking for a dynamic Food and Beverage Manager to lead their team. In this pivotal role, you will oversee all operations, ensuring that every dining experience is exceptional while driving sales and employee engagement. Your expertise in culinary management and strong leadership skills will be essential in creating menus, managing budgets, and fostering a positive work environment. If you thrive in a fast-paced setting and are passionate about delivering outstanding service, this opportunity is perfect for you.

Benefits

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Qualifications

• High school diploma or GED is required.
• Extensive culinary experience and certification preferred.

Responsibilities

• Manage food and beverage operations to ensure excellent service.
• Create budgets and lead the team in achieving sales goals.
• Hire, train, and manage staff while adhering to health regulations.

Skills

Culinary Techniques

Customer Service

Management Skills

Budget Management

Microsoft Office

Restaurant Management Software

POS Software

Pressure Management

Education

High School Diploma/GED

Culinary School Certification

Tools

Microsoft Office

Restaurant Management Software

POS Software

Job description

Benefits/Perks

1. Flexible Scheduling
2. Competitive Compensation
3. Career Advancement Opportunities

Job Summary

We are seeking an experienced Food and Beverage Manager to join our team. In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. Your goal is to increase sales and revenue and maintain a high level of employee engagement. If you are a strong leader with experience in food and beverage management, we want to hear from you!

Responsibilities

1. Manage food and beverage operations
2. Create and maintain a food and beverage budget
3. Lead team in providing exceptional customer service
4. Create menus while taking into account budget, customer demands, and availability of ingredients
5. Hire, train, and manage staff
6. Establish goals and KPIs
7. Adhere to all health and safety rules and regulations
8. Provide sales and productivity reports to upper management

Qualifications

1. High school diploma/GED
2. Extensive previous culinary experience
3. Certification from culinary school preferred
4. ServeSafe or Food Handler’s Certification
5. Familiarity with Microsoft Office, restaurant management software, and POS software
6. Advanced knowledge of culinary techniques and recipes
7. Ability to remain calm and thrive under pressure
8. Excellent management and leadership skills