Food and Beverage Manager

San Vicente Clubs; New York (NY); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading club in New York seeks a Food & Beverage Manager to assist in daily operations, ensuring high service standards and member satisfaction. The role emphasizes creating a positive culture and maintaining safety standards.

Responsibilities

• Assist General Manager in daily front-of-house operations.
• Ensure service standards and member satisfaction.
• Help create a positive internal culture.

Job description

Primary Purpose of the Food & Beverage Manager:

The Food & Beverage Manager is responsible for assisting the General Manager in the daily front-of-house Food and Beverage operations of the club. The responsibilities include, but are not limited to, ensuring service standards and member and guest satisfaction are meeting company standards at all times. Additionally, we expect our managers to help create a positive internal culture and meet all safety and cleanliness standards.