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Join a leading hospitality group as a Food and Beverage Manager, responsible for overseeing restaurant operations and ensuring customer satisfaction. You will lead a team, manage costs, and uphold service excellence in a dynamic environment. Enjoy exclusive benefits and opportunities for growth within the Accor family.
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status quo.
By joining us, you will become a Heartist, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfill yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, colleagues, and the planet.
Hospitality is a work of heart,
Join us and become a Heartist.
The Food and Beverage Manager is responsible for the daily operation of the restaurant and bar, directing the F&B team to ensure customer satisfaction and managing the business to ensure profitability. The F&B Manager manages food and beverage costs, upholds menu standards, and controls inventory.
Carry out Duty Management shifts according to DM ROTA and business needs.
Great talent deserves great rewards, including: