Food and Beverage Manager

OTO Development; Naples (FL); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical insurance options

Dental and vision insurance

401k with company match

Company provided life insurance

Tuition assistance

Paid time off

Paid holiday time

Travel discounts

More

Job summary

OTO Development in Naples, FL is seeking a Food and Beverage Manager to lead banquet and restaurant service, coordinate events with Sales, and ensure top-quality hospitality.

This role emphasizes staff training, health safety certifications, and efficient operation under the Director of Food and Beverage, with competitive benefits and a supportive team.

Qualifications

• Strong organizational and leadership skills.
• Customer-focused with ability to anticipate guest needs and respond professionally.
• Ability to execute F&B events and direct staff strategically.
• Excellent oral, written, and interpersonal communication skills.
• Ability to pass health department and brand-standard certifications.

Responsibilities

• Assist setup of banquet and catering spaces to meet banquet event orders.
• Assist prompt, efficient, and friendly serving of all food and beverage for banquets and restaurant.
• Collaborate with Sales to ensure client satisfaction with events (room setup, F&B, A/V, food quality).
• Follow sanitation procedures for food handling; obtain and maintain applicable certificates.
• Respond promptly to guest questions or concerns.
• Assist in selection, training, and development of team members.
• Resolve operation issues and ensure proper follow-up of these issues.
• Work with Director of Food and Beverage for efficient operation.

Skills

Leadership

Organizational skills

Customer focus

Communication skills

Staff training

Job description

We are pleased to announce a wonderful opportunity for a Food and Beverage Manager.

What will you be doing most days?

• Assist the setup of meeting spaces for banquet and catering events to ensure compliance with banquet event orders with optimal level of service, quality and hospitality
• Assist in the prompt, efficient, and friendly serving of all food and beverage for banquets and restaurant
• Work closely with the Sales Team to ensure clients are happy with all aspects of their events including room set up, F&B service, A/V functions and food quality.
• Follow required sanitation procedures for food handling safety. Obtains and maintains any food handling certificates that may apply
• Respond promptly and appropriately to any guest questions or concerns
• Assist the selection, training, and development of team members
• Work to resolve operation issues and ensure the proper follow up of these issues
• Work closely with the Director of Food and Beverage for the efficient running of the Food and Beverage operation

What are the requirements for this position?

• You have strong organizational and leadership skills
• You have a customer focus including experience in anticipating guest needs and responding pleasantly and professionally in a variety of settings and situations
• You have the ability to execute food and beverage events and direct staff strategically to ensure successful events
• You have excellent oral, written, and interpersonal communication skills
• You have the ability to pass certification tests required to meet health department and brand standards

Physical Requirements For This Position

This can be a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.

About OTO Development

OTO Development is an industry-leading hotel development and management company. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.

OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success.

Our company provides competitive pay and benefit programs, including medical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.

Benefits

• Medical insurance options
• Dental and vision insurance
• 401k with company match
• Company provided life insurance
• Tuition assistance
• Paid time off
• Paid holiday time
• Travel discounts
• More

Position: Food and Beverage Manager

Department: Food and Beverage

Exempt

Position Reports to: Director of Food and Beverage

Revised 5/8/26