Executive Chef

OTO Development; Mountain View (CA); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k with company match

Life insurance

Tuition assistance

Paid time off

Paid holiday time

Travel discounts

Job summary

OTOR Development is seeking an Executive Chef to lead our food & beverage operations at a premier property in the United States. You will oversee banquet and restaurant services, ensure safety, cleanliness, and regulatory compliance, and manage inventory and staffing on a daily basis.

The role requires deep knowledge of restaurant operations, strong organizational skills, and the ability to foster a positive, high-performance team environment under pressure.

Qualifications

• Thorough knowledge of restaurant operations including food & beverage and banquet services.
• Strong organizational and time management skills.
• Ability to communicate in English both orally and in writing.
• Ability to create and promote a positive working environment among team members.
• Capacity to work under pressure and perform well under stressful situations.

Responsibilities

• Prepare, assign and delegate responsibilities for the operation of the F&B sub-departments (e.g., Banquets).
• Ensure compliance with policies and procedures related to F&B, as well as local, state and federal laws and regulations.
• Ensure safety of team members and cleanliness of facility and equipment.
• Monitor inventory of food, beverages and supplies to meet par requirements.
• Assist in conducting monthly inventories.
• Keep storerooms and refrigeration/freezer organized.
• Assist in ordering and receiving necessary food products, beverages and supplies.
• Ensure daily that the kitchen is staffed appropriately, clean, inventory is adequate, and equipment works properly.
• Comply with brand or company standards and regulatory requirements.

Skills

Restaurant operations

Time management

English communication

Team motivation

Ability to work under pressure

Job description

We are pleased to announce a wonderful career opportunity for an Executive Chef.

What will you be doing most days?

• Prepare, assign and delegate responsibilities for the operation of the various F & B sub departments, IE: Banquets
• Ensure compliance with all policies and procedures that relate to F & B, as well as local, state and federal laws and regulations
• Ensure safety of team members and cleanliness of facility and equipment
• Monitor inventory of food, beverages and supplies to ensure we are meeting par requirements in all areas
• Assist in conducting monthly inventories
• Keep store rooms and refrigerator and freezer organized
• Assist in ordering and receiving necessary food products, beverages and supplies
• Ensure daily that the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly
• Comply with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensure daily that all products are prepared and presented in accordance with brand or company standards

What are the requirements for this position?

• You have a thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as, health and safety regulations
• You have strong organizational and time management skills
• You have the ability to communicate in English both orally and in writing
• You must be able to create and promote a positive working environment among team members
• You must have the capacity to work under pressure and perform well under stressful situations

Physical Requirements For This Position

This is a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.

This property is managed by OTO Development.

About OTO Development

OTO Development is an industry-leading hotel development and management company. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.

OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success.

Our company provides competitive pay and benefit programs, including medical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.

Revised 5/8/26