Assistant Director of Food and Beverage

DC Global Talent Inc.; Miami (FL); On-site; USD 88,200 - 107,800; Full time

Benefits offered by this job

Relocation allowance

Bonus based on KPIs

Other benefits

Job summary

Join a dynamic team as an Assistant Director of Food and Beverage, where your leadership will enhance guest experiences in a vibrant dining atmosphere. This mid-senior level role requires a blend of hands-on management and administrative oversight, ideal for someone with a passion for hospitality and a proven track record in luxury hotel environments. You'll be instrumental in shaping memorable dining experiences while managing a large team, ensuring exceptional service standards. If you're ready to embrace a challenging yet rewarding opportunity in an exciting Caribbean location, this role is for you!

Qualifications

• Minimum 2-3 years in a similar role with a strong focus on guest experience.
• Experience managing large teams and working in luxury hotel settings.

Responsibilities

• Lead front-of-house team and oversee daily operations for guest satisfaction.
• Create memorable dining experiences while ensuring operational efficiency.

Skills

Positive Attitude

Team Management Skills

Communication Skills

Passion for Hospitality

Organizational Skills

Flexibility

Education

Experience in Luxury Hotel Environment

Food Handler Certification

Alcohol Awareness Certification

Tools

Microsoft Office

Guest Reservation Systems

POS Systems

Job description

This role needs relocation to the Caribbean.

As the Assistant Director of Food and Beverage, you will work closely with the Director of Food and Beverage to create exciting and memorable dining experiences for our guests. Your primary focus will be to lead a knowledgeable front-of-house team and oversee daily operations, ensuring the highest standards of service, guest satisfaction, and operational efficiency. This role requires a balance of hands-on operational leadership and administrative oversight. We seek someone who is enthusiastic about rolling up their sleeves to foster a vibrant dining atmosphere.

Requirements

• Positive Attitude: A strong desire to provide exceptional guest experiences.
• Relevant Experience: Minimum 2-3 years of experience as an Assistant Director of Food and Beverage or in a similar role.
• Team Management Skills: Proven experience managing a large team (100+).
• Luxury Hotel Experience: Experience in an international 5-star hotel environment is essential. Caribbean island experience is a must. U.S. or EU hotel experience is highly preferred.
• Language Skills: Excellent command of English; additional languages are a plus.
• Communication Skills: Outstanding communication and presentation skills with the ability to engage effectively with guests and staff.
• Passion for Hospitality: A genuine passion for personalizing guest experiences and a proactive, flexible approach to problem-solving.
• Organizational Skills: Strong interpersonal skills with the ability to manage multiple priorities effectively.
• Flexibility: Willingness to work evenings, weekends, and holidays as needed.
• Technical Skills: Proficient in Microsoft Office, guest reservation systems, and POS systems.
• Certifications: Food Handler and Alcohol Awareness Certifications (if applicable).

Salary: starts at $98,000 + bonus (if KPIs achieved)

Relocation allowance and other benefits

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Customer Service

Industries

Hotels and Motels and Hospitality