Banquet Manager Food / Beverage Leader

Concord Hospitality Enterprises; Stuart (FL); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a passionate Banquet Manager to lead a dynamic team in delivering exceptional service at various events. This role offers the chance to work in a vibrant environment, ensuring quality and timeliness while accommodating guests' needs. With a focus on growth and development, the position provides opportunities for career advancement, making it ideal for those who thrive in a collaborative setting. Join a company that values its employees and fosters a culture of fun and integrity, where your contributions will be recognized and appreciated.

Benefits

Comprehensive benefits package

401K

Tuition assistance

Discounted hotel room rates

Training and development opportunities

Qualifications

• Proven experience in banquet management and guest service.
• Strong leadership skills to motivate and guide the team.

Responsibilities

• Lead the banquet team to ensure exceptional guest experiences.
• Oversee setup, execution, and clean-up for events.

Skills

Guest Service

Team Leadership

Event Management

Communication

Food and Beverage Service

Education

High School Diploma

Hospitality Management Degree

Job description

Description

We are hiring a Banquet Manager.

We are seeking a passionate leader who loves serving others! Our resort's banquet events offer excellent exposure to weddings, receptions, meetings, trainings, and reunions, creating opportunities for many future referrals. To ensure success, we need a dedicated and experienced banquet leader who focuses on quality, service, and timeliness, where our team works together to deliver exceptional experiences.

Responsibilities:

1. Provide exceptional guest service to all customers.
2. Lead the team with motivation and direction and ensure all standards of quality are met.
3. Greet guests and be responsible for accommodating all guests’ needs during events.
4. Communicate effectively with guests regarding the menu and services.
5. Deliver food and beverages from staging areas to guests as needed to assist the team.
6. Assist other servers during peak periods in delivering food and guest requests.
7. Train others in serving plated and reception-style meals (training provided).
8. Anticipate guest needs and monitor their dining experience to ensure satisfaction with food and service.
9. Respond promptly and courteously to any requests.
10. Oversee setup, execution, and clean-up for events.
11. Perform side work to prepare for upcoming events.
12. Maintain cleanliness and safety in all service areas.

Note: The Banquet Manager will be cross-trained in our F&B department to support outlet leaders when banquets are not in season.

Benefits:

We offer competitive wages. Full-time associates are eligible for a comprehensive benefits package, including medical/dental/vision plans, life insurance, short/long-term disability options, 401K, tuition assistance, discounted hotel room rates, and opportunities for training, development, and career advancement.

Why Concord?

Our culture is built on five Cornerstones: Quality, Integrity, Community, Profitability, and Fun. We strive to provide a great work environment and hire the best talent. At Concord, you are valued, and our 'Associate First' policy reflects our commitment to your well-being. We engage our team with various activities and care about your growth.

If you seek a position with growth opportunities and a fun team environment, this could be your ideal job. We are an EEO employer M/F/D/V and maintain a drug-free workplace.

Equal Opportunity Employer

This employer is committed to informing all applicants of their rights under federal employment laws. For more information, review the Know Your Rights notice from the Department of Labor.

Source: Concord Hospitality