Food and Beverage Manager

Remington Hospitality; Anchorage (AK); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading hospitality company is seeking a Food and Beverage Manager in Anchorage, Alaska. The successful candidate will supervise restaurant associates, manage personnel, and ensure high sanitation standards. This mid-senior level role offers full-time employment. Strong leadership and communication skills are essential for success in this position.

Qualifications

• Experience in managing restaurant staff effectively.
• Strong communication skills between management and associates.
• Ability to oversee inventory and security procedures.

Responsibilities

• Supervise, guide, and train restaurant associates.
• Schedule and evaluate restaurant personnel.
• Maintain sanitation and operating standards.

Job description

Join to apply for the Food and Beverage Manager role at Remington Hospitality.

• Efficiently supervise, guide and train all restaurant associates in how to perform their job duties to the best of their abilities.
• Schedule, evaluate and direct all restaurant personnel, including providing disciplinary action if necessary.
• Keep open communication between management and associates.
• Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
• Establish, direct and review liquor procedures to ensure adequate security and accountability.
• Participate in monthly department meetings, property MOD programs, weekly staff meetings, weekly restaurant, room service and lounge meetings, and monthly food and supplies inventory.
• Maintain constant control of sanitation levels and operating standards for the restaurant.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality