Food and Beverage Manager

Hilton-Garden-Inn-Hotel; Alpharetta (GA); Presencial; USD 55.000 - 75.000; Jornada completa

Descripción de la vacante

MJC Hospitality seeks a Food and Beverage Manager in Alpharetta, GA to lead Restaurant, Group Catering, Room Service, and Bar operations, delivering exceptional guest experiences while driving financial performance.

You will oversee cross-functional teams, coach staff, manage budgets, forecast results, and craft promotions that boost in-house guest satisfaction and local market share. English fluency is essential; a second language is a plus.

Formación

• At least two years of experience in food and beverage or hospitality management.
• Advanced knowledge of food safety standards and hospitality operations.
• Excellent written and verbal English communication; second language helpful.

Responsabilidades

• Manage Restaurant, Group Catering, Room Service, and Bar operations to ensure guest satisfaction and financial goals.
• Lead, inspire, and coach diverse teams; resolve conflicts and promote engagement.
• Oversee budgets, forecasting, and communicate results for revenue optimization.
• Create and manage guest promotions to attract in-house and local market share.
• Maintain safe guest and staff environments and protect hotel assets.
• Step into any role within the food and beverage department as needed.

Conocimientos

Team leadership

Operations management

Budget forecasting

English communication

Descripción del empleo

The business of food is your life. The business of people is your passion. When you combine the two, magic happens. Your sound experience brings the big picture into plain view, financial analysis is a breeze, and sharing what you know, a given. Your mission is to enable clear pathways for the talented, motivated, highly skilled teams to do their thing. Exercising your creativity, to conjure up exciting promotions that elevate guest experience and capture market share, is icing on the cake. You LOVE what you do. Then, a Food and Beverage Manager position with MJC Hospitality may be a great opportunity for you.

As Food and Beverage Manager, you will

• Exercise your experience and relationship building talents to manage all aspects of Restaurant, Group Catering, Room Service, and Bar operations, ensuring exceptional guest experience, operational efficiency, and financial goal achievement.
• Lead a diverse, talented, and engaged teams. Inspire, transform conflict into effective problem solving, enabling cohesive teams to ensure optimal guest experience and realize business and financial goal achievement. Lead a diverse team by modeling the way, by empowering, and coaching throughout the employment lifecycle.
• Keep a pulse on financial operations. Overseeing department budgets, forecasting and effectively communicating results for revenue maximization, optimized staff and supply management, and elevated guest experience.
• Leverage your understanding of trend and channel your creativity to create and manage guest-enticing promotions and presentations, capturing maximum in-house guest and expanded local market share, and elevating guest experience.
• Do your part to maintain a safe guest and work environment and protect the hotel asset.
• Prepare and serve group catering events as needed. Be able step into any roll within the food and beverage department to include bar, cook and server.

At least two year experience required. Advanced knowledge of food and beverage or hospitality industries is expected with applicable Food Safety certifications. To be successful in this position, excellent written and verbal English communications skills are essential, with a second language helpful. Regular use of computer, business equipment and software is expected.

Join us at MJC Hospitality, where every day is an opportunity to lead, inspire, and grow amidst the best of Southern hospitality and innovation. This isn’t just your next job—it’s the next step in your career journey!

Source: Hospitality Online