Food and Beverage Lead

The Hermitage Club; Wilmington (VT); On-site; USD 39,000 - 48,000; Part time

Job summary

The Hermitage Club at Haystack Mountain in Wilmington, VT is seeking a polished Food and Beverage Lead for a seasonal role. Expect hands-on floor and bar work delivering attentive service to members in a private club setting.

Candidates should bring fine dining experience, bartending skills, and a hospitality-driven approach. Availability for occasional nights and weekends is required; ServSafe/TIPS certifications are preferred.

Qualifications

• Fine dining experience required.
• Bartending experience and knowledge of cocktails, wine and spirits.
• Genuine hospitality passion and professional demeanor.
• Strong communication and teamwork.
• Occasional night/weekend availability.
• Must be 18 or older.
• ServSafe/TIPS or willingness to obtain.

Responsibilities

• Deliver exceptional service in Lodge and Mountain Restaurants with warmth and professionalism.
• Bar duties: prepare cocktails, wine, and beer accurately.
• Support servers and bartenders to keep service flowing smoothly.
• Set the tone for shifts with high standards of presentation and hospitality.
• Assist with private events and club programs and learn menu/beverage details.
• Share knowledge with members and mentor new team members.

Skills

Fine dining

Bartending

Hospitality

Communication

Team player

Weekend availability

18+ eligibility

Education

ServSafe/TIPS certification

Job description

Job Details: Job Location: WILMINGTON, VT 05363, Position Type: Seasonal, Salary Range: $28.00 - $35.00 Hourly, Food and Beverage Lead

The Hermitage Club at Haystack Mountain

Approximately 30 Hours per Week | $28–$35 per Hour (including tips)

Bring Your Fine Dining Skills to One of Vermont's Premier Private Clubs

The Hermitage Club at Haystack Mountain is looking for a polished, service-minded Food and Beverage Lead to join our team. This is a hands-on role for someone who loves being on the floor and behind the bar, delivering the kind of attentive, gracious service our members value. If you have fine dining and upscale casual dining experience, enjoy crafting a great drink, and like helping your teammates shine during a busy service, we'd love to meet you.

What You'll Do

• Deliver exceptional service in our Lodge and Mountain Restaurants, anticipating member needs with warmth and professionalism.
• Work behind the bar as needed, preparing cocktails, wine, and beer with accuracy and care.
• Serve as a go-to team member during service, supporting fellow servers and bartenders and helping keep service flowing smoothly.
• Help set the tone for the shift by modeling high standards for presentation, timing, and hospitality.
• Assist with private events, holiday functions, and special Club programming.
• Share menu and beverage knowledge with members and help newer team members learn the ropes.
• Keep dining and bar areas clean, stocked, and ready for service.
• Follow all food safety, sanitation, and responsible alcohol service standards.

Qualifications: What We're Looking For

• Fine dining serving experience, ideally in a private club, resort, hotel, or upscale restaurant.
• Bartending experience and solid knowledge of cocktails, wine, and spirits.
• A genuine passion for hospitality and a calm, professional presence with guests.
• Strong communication skills and a team-first attitude.
• Availability to work occasional nights and weekends.
• Must be 18 years or older.
• ServSafe, TIPS, or similar certifications preferred, or willingness to obtain.

Why Join Us?

At The Hermitage Club, service isn't just about completing tasks. It's about creating a sense of welcome and belonging for every member and guest. You'll work in a beautiful mountain setting alongside a team that takes pride in doing things well.

Compensation

Compensation: $28–$35 per hour, including tips, for approximately 30 hours per week.

The Hermitage Club is proud to be an Equal Opportunity Employer. We are committed to fostering an inclusive environment where all individuals are treated with respect and provided with equal opportunities, regardless of race, color, religion, gender, or any other characteristic protected by law.