Seasonal Bartender - Craft Cocktails & Guest Experience

Hermitage Club; Vermont; On-site; USD 28,000 - 48,000; Full time

Job summary

The Hermitage Club in Wilmington, Vermont is seeking a motivated Bartender to join our Food & Beverage team. You will prepare, pour, and serve alcoholic and non-alcoholic beverages to members and guests, while maintaining high standards of service and knowledge of mixology, food pairings, and wine presentation.

Responsibilities include bar setup, stock, drink preparation, safety, customer service, POS usage, and bar cleanliness.

Qualifications

• Experience in bartending preferred.
• Valid alcohol beverage certification required.
• Must be of legal drinking age.

Responsibilities

• Bar Set-Up & Stocking: Inspect the bar prior to opening and stock as needed.
• Drink Preparation & Service: Mix and serve beverages per recipes and standards.
• Food Handling & Safety: Follow safe handling practices and proper labeling.
• Customer Service: Greet members/guests and assist with drink selections.
• Point-of-Sale Operations: Operate the POS and process transactions accurately.
• Bar Maintenance & Cleanliness: Keep bar area clean and secure workspace.
• Stock Management: Track liquor, beer, and wine inventory.
• Additional Tasks: Prepare garnishes and attend pre-shift trainings.

Skills

Customer service

Teamwork

Education

High school diploma or equivalent

Tools

POS system

Job description

The Hermitage Club in Wilmington, Vermont is seeking a motivated Bartender to join our Food & Beverage team. You will prepare, pour, and serve alcoholic and non-alcoholic beverages to members and guests, while maintaining high standards of service and knowledge of mixology, food pairings, and wine presentation.

Responsibilities include bar setup, stock, drink preparation, safety, customer service, POS usage, and bar cleanliness.