Seasonal Golf Club Bar & Restaurant Team Member

Lake Morey Resort; Vermont; Hybrid; USD 18,000 - 32,000; Full time

Job summary

Lake Morey Country Club is seeking part-time and full-time staff for the golf season to assist with the bar and restaurant. Roles include bartending, beverage cart service, and food service. Applicants must be 18+ and able to pass Vermont liquor training.

Responsibilities include greeting guests, taking orders, serving drinks and meals, handling payments, and maintaining inventory and cleanliness across service areas.

Qualifications

• Experience in food and beverage service preferred.
• Must be 18 years or older and able to pass liquor training.
• Experience with POS systems and guest service is a plus.

Responsibilities

• Greet guests and take food and beverage orders.
• Prepare and serve drinks and meals according to standard recipes.
• Operate POS system, process payments, and balance at shift end.
• Stock and maintain beverage cart, coolers, and service areas.
• Assist with opening/closing duties and ensure sanitation standards.

Skills

Guest service

Bartending

Team player

Food service

Cash handling

Customer interaction

Tools

POS system

Job description

Department

Food and Beverage

Season

Summer

Type

Full Time & Part TIme

Description

Lake Morey Country Club is looking for part time and full time staff to assist with the golf course bar and restaurant for the 2027 golf season. Positions include bartending, beverage cart and food service.

Applicants must be 18 years old and pass the Vermont Liquor training.

Duties and Responsibilities

• Greet guests in a friendly manner and inquire into their food and beverage orders.
• Take accurate food orders, serve food and clear tables.
• Take drink, breakfast and lunch orders, mix, serve and prepare food and beverage.
• Stock coolers, product, napkins, condiments and ice as needed.
• Clean work stations and restaurant as needed and at end of shifts.
• Assit with food preop, expo and maintain sanitation standards.
• Perform checks to see if dates of expiry on product.
• Maintain knowledge of prices and products to be able to talk intelligently to customers
• Use the point of sale system to account for orders, take payment, provide receipts and make change.
• Provide guests with checks and process payments on an immediate basis or gather credit card information to start a tab. Must have a balanced bank at the end of the shift.
• Take guests’ signatures on receipts for bills that need to paid. Provide change and receipts when needed.
• Create and maintain inventory of beverages and food sold on beverage cart. Stock, clean and break down for shifts.
• Check identification of guests to ensure guests are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age.
• Monitor and ensure that no guest receives more than the allowed number of specific drinks.
• Work as a team to maintain an effective atmosphere and an efficient food and beverage service.
• Work with others to keep all areas cleaned and stocked.
• Mix, garnish and serve alcoholic and nonalcoholic drinks for patrons following standard recipes, including proper pour amounts and meals using recipes standards.
• Candidates must have previous experience in food and beverage and/or guest service, be competent with Point of Sale, take initiative and become familiar with menu and beverage selection.