Food and Beverage Server

Beacon Hill Club; Summit (NJ); On-site; USD 17,000 - 25,000; Part time

Job summary

Beacon Hill Club is seeking part-time and seasonal Food & Beverage Servers who deliver excellent service and enjoy engaging with members and guests. You should be able to work weekends, evenings, and some holidays, with a focus on creating a warm, personalized dining experience.

Responsibilities include seating guests, taking orders, recommending menu items, handling the POS system, and maintaining a clean dining area. Prior restaurant experience is valued but not required.

Qualifications

• At least 1 year of restaurant experience preferred, but not required.
• Maintain a neat, clean, and well-groomed appearance.
• Availability to work weekdays and weekends, including some holidays.
• Ability to multitask while attending to guests.
• Strong interpersonal skills and service-oriented mindset.

Responsibilities

• Seat guests, present menus, and make food and beverage recommendations.
• Take food and beverage orders from members and guests and answer related questions.
• Greet and continually check-in to ensure member and guest satisfaction.
• Place all orders into the Point of Sale system accurately.
• Perform light cleaning duties such as trash removal in the kitchen and dining room area.
• Clear and reset tables and chairs in a timely manner.
• Assist with restocking and replenishment of inventory and supplies when needed.
• Participate in training sessions, as required.
• Assist Clubhouse Manager and Assistant Clubhouse Manager with other duties, as requested.

Skills

Interpersonal skills

Customer service

Multi-tasking

Weekend availability

Service-oriented mindset

Job description

Description

Beacon Hill Club is looking for Part-Time and Seasonal candidates who are passionate about providing excellent service and enjoy working with people. We strive to personalize the dining experience by creating a rapport with membership and providing first-class service in a friendly and efficient manner.

The Food & Beverage Server is responsible for meeting the needs of members and guests in a prompt and professional manner upon arrival and throughout their dining experience at the Club. Availability must include weekends, evenings, and some holidays as needed. Come join our team!

Job Tasks and Duties:

• Seat guests, present menus, and make food and beverage recommendations
• Take food and beverage orders from members and guests and answer related questions
• Greet and continually check-in to ensure member and guest satisfaction
• Place all orders into the Point of Sale system accurately
• Perform light cleaning duties such as trash removal in the kitchen and dining room area
• Clear and reset tables and chairs in a timely manner
• Assist with restocking and replenishment of inventory and supplies when needed
• Participate in training sessions, as required
• Assist Clubhouse Manager and Assistant Clubhouse Manager with other duties, as requested

Requirements:

• Maintain a neat, clean, and well-groomed appearance at all times
• Availability to work weekdays and weekends
• Ability to multi-task while taking care of guests needs and maintaining composure
• Strong interpersonal skills and service-oriented mindset

Education and Experience:

• At least 1 year of restaurant experience preferred, but not required

Physical Demands and Work Environment:

• Walking and standing for extended periods of time
• Lifting, carrying and pushing/pulling equipment and supplies weighing up to 30lbs.
• Exposure to adverse weather conditions