Food and Beverage Lead

Page Mechanical Group, Inc.; Village of Tarrytown (NY); On-site; USD 45,000 - 65,000; Full time

Job summary

Historic Hudson Valley is seeking an experienced Food and Beverage lead to manage and coach the service staff, ensuring exceptional service and adherence to operations standards. This role involves direct supervision of the team, maintaining a professional environment, and complying with health regulations, offering a great opportunity for those passionate about hospitality.

Qualifications

• Minimum two years experience in a similar role.
• Ability to work well under pressure.
• Professional demeanor and detail-oriented.

Responsibilities

• Provide coaching to team members and manage F&B operations.
• Supervise staff and ensure adherence to service standards.
• Maintain cleanliness and compliance with health regulations.

Skills

Coaching

Communication

Interpersonal skills

Detail-oriented

Education

ServSafe or local Food handlers certification

Tools

Microsoft Office Suite

Job description

Historic Hudson Valley (HHV) is a Westchester-based cultural non-profit that welcomes visitors to five National Historic Landmarks and presents public tours, school programs, and seasonal festivals for audiences that include suburban families seeking weekend leisure activities; K-12 teachers meeting curricular objectives and their students; and a diverse array of heritage tourists. HHV has a national reputation for groundbreaking on-site interpretation and award-winning digital content, particularly in the content areas of Northern slavery, regional women’s history, and storytelling.

HHV is seeking an experienced Food and Beverage lead. Should have minimum two-years’ experience. The F&B lead will work closely coaching, leading, and assisting the service staff. This position reports to the Retail Manager and the Associate Director of Retail Operations.

Duties and Responsibilities:

• Provide coaching to team members
• Manage all F&B and day-to-day operations
• Supervise serving staff and maintain a high level of professionalism, ensuring adherence to service standards and policies

• Keep track of inventory, and conduct regular stock checks
• Reinforce an exceptional climate of hospitality within the restaurant
• Ensure compliance with health and safety regulations and maintain a clean and tidy environment in dining areas and prep zones
• Sanitize equipment

Key Requirements:

• Availability to work evenings and weekends
• Ability to work well under pressure, be professional, efficient, detail-oriented, and courteous
• Work in outdoor conditions
• Solid communication, interpersonal skills, and coaching skills

• Proficient computer skills, Microsoft Office Suite (Word, PowerPoint, Outlook, and Excel)
• Ability to stand for long periods of time
• Strict adherence to company philosophy and company standards
• Must be ServSafe or local Food handlers certified.

Historic Hudson Valley values representation and is committed to a workforce that exemplifies acceptance across race, gender, age, ability, religion, and identity. A sense of belonging in our workforce is an integral part of our history and culture; honoring all voices of the past and present is central to our mission and our impact.