Food And Beverage Bartender

VenuWorks; Skokie (IL); On-site; USD 45,000 - 100,000; Part time

Job summary

A leading company in the entertainment sector is seeking a Food and Beverage Bartender to provide excellent service to patrons. The role involves mixing drinks, handling payments, and ensuring compliance with alcohol service policies. Ideal candidates will possess strong customer service skills and be available primarily during nights and weekends. Join a dynamic team and contribute to memorable events.

Qualifications

• Excellent skills in customer relations, communications and problem solving.
• Must be available to work primarily nights and weekends.

Responsibilities

• Receives and fills drink orders from patrons in a fast paced environment.
• Serves alcoholic beverages responsibly and adheres to all service policies.
• Completes Cash Control Form Report thoroughly at the end of each shift.

Skills

Customer Relations

Communication

Problem Solving

Education

High School diploma

Job description

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The Bartender is responsible for the proper service of alcoholic and non-alcoholic beverages to event patrons.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Receives and fills drink orders from patrons or servers in a fast paced environment.
• Serves alcoholic beverages responsibly, requests identification and adheres to all venue and company alcohol service policies and procedures.
• Mixes and serves alcoholic and non-alcoholic drinks for patrons following standard recipes and using company standardized proportions.
• Collects payment from patrons for drinks served and makes correct change.
• Completes Cash Control Form Report thoroughly and accurately at the end of each shift.
• Performs opening and closing duties according to procedure.
• Performs other duties as assigned.
  
  

Supervisory Responsibilities

None.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• This position requires excellent skills in customer relations, communications and problem solving.
• Must be available to work primarily nights and weekends, and occasionally holidays.
• Must have a positive and friendly demeanor.
  
  

EDUCATION And/or EXPERIENCE

• High School diploma, GED or equivalent.
• Bartending and customer service experience desired.
• Ability to add, subtract, multiply, and divide in all units of measure.
  
  

CERTIFICATES, LICENSES, REGISTRATIONS

• Applicant must possess current, valid driver’s license and a current working phone with a number that can be accessed by building management personnel for business contact purposes.
• Must be able to obtain all State and local required certificates and licenses necessary to serve alcohol.
  
  

Language Skills

• Ability to speak and understand English.
• Ability to deal effectively and courteously with venue staff and the general public.
  
  

Cognitive Skills/Reasoning Ability

• Ability to maintain a calm, composed presence in an often fast-paced environment where multiple tasks, events and stimulus may occur simultaneously.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form.
• Ability to remember previously learned material such as specifics, criteria, techniques, principles and procedures.
• Ability to put parts together to form a new whole or proposed set of operations.
• Ability to identify choices and potential outcomes, determine importance of outcomes, combine information to prioritize options and make decisions based on best and most important choice.
  
  

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position.

• While performing the duties of this job, the employee is regularly required to reach with hands and arms and talk or hear.
• The employee frequently is required to stand; walk; sit; and use hands to finger, handle, or feel.
• The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl.
• The employee must regularly lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds.
• Specific vision abilities required by this job include close vision, distance vision, color vision, and ability to adjust focus.
  
  

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• While performing the duties of this job, the employee is occasionally exposed to cold temperatures and elevated noise levels, depending on the nature of a particular event.
• While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts and risk of electrical shock.
• The noise level in the work environment is usually moderate.
  
  

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Entertainment Providers

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