FOH Team Member

District Taco

New York (NY)

On-site

USD 22,041 - 26,174

Full time

14 days+

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Job summary

District Taco in New York is hiring a friendly Guest Experience Team Member to greet guests, assist those waiting, and help with the menu during busy periods. You’ll answer phones and take occasional orders while maintaining a positive attitude and strong guest service.

Responsibilities include keeping the lobby, restrooms, and patios clean, supporting teammates, and handling food pickup and expo duties. Ability to stand for long shifts is required.

Qualifications

  • Proficient in reading, writing, speaking and understanding English.
  • High level of motivation and sense of self-responsibility.
  • Ability to apply and maintain standards of cleanliness, sanitation, and personal hygiene.
  • Ability to demonstrate outstanding customer service skills on an ongoing basis.
  • Be physically active for long periods without getting tired or out of breath.

Responsibilities

  • Greeting guests of District Taco and seeking out those who are waiting or need assistance.
  • Assisting guests with the menu and altering them to potential dietary conflicts.
  • Resolving customer service issues with the aid of your manager.
  • Answering restaurant phones and taking the occasional phone order.
  • Providing support to your fellow Team Members whenever needed.
  • Maintaining the cleanliness and care of our lobby, restrooms, and patios.
  • Organizing of storage areas and unpacking shipments to maintain proper rotation.
  • The washing of equipment and small-wares items.
  • Bringing food to customers/expo stuff.

Skills

Guest service
English fluency
Communication
Stamina
Stand long shifts
Phone handling
Team support
Cleanliness awareness

Job description

Core Responsibilities
  • Greeting guests of District Taco and seeking out those who are waiting or need assistance
  • Keeping a positive attitude and healthy enthusiasm for interactions with guests
  • Assisting guests with the menu and altering them to potential dietary conflicts
  • Resolving customer service issues with the aid of your manager
  • Answering restaurant phones and taking the occasional phone order
  • Providing support to your fellow Team Members whenever needed
  • Maintaining the cleanliness and care of our lobby, restrooms, and patios
  • Organizing of storage areas and unpacking shipments to maintain proper rotation
  • The washing of equipment and small-wares items
  • Bringing food to customers/expo stuff
Qualifications
  • P roficientin reading, writing, speaking and understanding English
  • High level of motivation and sense of self-responsibility
  • Ability to apply and maintain standards of cleanliness, sanitation, and personal hygiene
  • Ability to demonstrate outstanding customer service skills on an ongoing basis
  • Be physically active for long periods without getting tired or out of breath
  • Stand and/or walk for 8 consecutive hours
  • Use stomach and lower back muscles to support the body
  • Coordinate movement of several parts of the body, such as arms and legs, while the body is moving
  • Hold the arm and hand in one position or hold the hand steady while moving the arm
  • Lift, push, pull, or carry heavy objects for long periods without getting tired
  • Lift 50lbs or more on a regular basis
  • Work efficiently in a variety of hot or cold environments (e.g. refrigerated areas, close to cooking
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