FOH Team Member

District Taco; Clark (NJ); On-site; USD 16,531 - 20,664; Full time

Job summary

District Taco in Clark, New Jersey is looking for enthusiastic Team Members to provide excellent customer service and maintain a clean environment. Ideal candidates are motivated, can handle physical tasks, and possess strong communication skills. Responsibilities include greeting guests, assisting them with menus, and ensuring a welcoming atmosphere by keeping the restaurant tidy.

Candidates should be physically able to stand for long periods and lift weights as necessary. Join us to kick-start your career in the food service industry!

Qualifications

• Proficient in reading, writing, speaking and understanding English.
• High level of motivation and sense of self-responsibility.
• Ability to apply and maintain standards of cleanliness and hygiene.
• Demonstrate outstanding customer service skills.
• Physically active for long periods without getting tired.
• Stand and/or walk for 8 consecutive hours.

Responsibilities

• Greet guests and assist those needing help.
• Maintain a positive attitude in guest interactions.
• Assist guests with menu and dietary needs.
• Resolve customer service issues.
• Keep lobby, restrooms, and patios clean.
• Lift heavy objects regularly.

Skills

Customer service skills

Physical stamina

Communication in English

Ability to maintain cleanliness

Job description

Are you ready for new challenges and new opportunities?

Join our team!

Current job opportunities are posted here as they become available.

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At District Taco the heartbeat of our restaurant comes from our Team Members and its starts with our Front of House (FOH) and Back of House (BOH) Team Members. The ideal Team Member will be capable of managing uncertainty, willing to push the limits, and takes ownership in their surroundings. We will provide the training and development you will need to feel confident in your position and ready to serve our guests every day. We take pride in our customer service and its up to you and your team to create that experience that our Guests expect from us. We welcome all skill levels in the food service industry from cashiers, servers and hosts or no experience at all, we are always looking for passionate and enthusiastic people to join us. If you’re interested in kick starting your career in Food Service and getting a closer look of how our company approaches high quality food, customer service, and other food service responsibilities, we’d like to meet you.

Core Responsibilities:

• Greeting guests of District Taco and seeking out those who are waiting or need assistance
• Keeping a positive attitude and healthy enthusiasm for interactions with guests
• Assisting guests with the menu and altering them to potential dietary conflicts
• Resolving customer service issues with the aid of your manager
• Answering restaurant phones and taking the occasional phone order
• Providing support to your fellow Team Members whenever needed
• Maintaining the cleanliness and care of our lobby, restrooms, and patios
• Organizing of storage areas and unpacking shipments to maintain proper rotation
• The washing of equipment and small-wares items
• Bringing food to customers/expo stuff

Qualifications:

• P roficient in reading, writing, speaking and understanding English
• High level of motivation and sense of self-responsibility
• Ability to apply and maintain standards of cleanliness, sanitation, and personal hygiene
• Ability to demonstrate outstanding customer service skills on an ongoing basis
• Be physically active for long periods without getting tired or out of breath
• Stand and/or walk for 8 consecutive hours
• Use stomach and lower back muscles to support the body
• Coordinate movement of several parts of the body, such as arms and legs, while the body is moving
• Hold the arm and hand in one position or hold the hand steady while moving the arm
• Lift, push, pull, or carry heavy objects for long periods without getting tired
• Lift 50lbs or more on a regular basis
• Work efficiently in a variety of hot or cold environments (e.g. refrigerated areas, close to cooking