FOH Shift Lead — French Dessert Café, Growth & Tips

Le Parfait Paris; San Diego (CA); On-site; USD 25,000 - 37,000; Part time

Benefits offered by this job

Complimentary employee meal per shift

Growth and development potential

Competitive wage with tips

Job summary

Parfait Paris in La Jolla, CA seeks enthusiastic FOH shift leads to join our French cuisine and desserts team and help deliver a top-notch dining experience. Flexible weekends and holiday availability are required.

Responsibilities include greeting guests, upselling dishes, handling cash/credit, and supporting opening/closing duties; prior hospitality or shift-lead background is a plus. Competitive hourly wage with tips is offered.

Qualifications

• Proficiency in basic math.
• Keen eye for detail.
• Excellent communication and listening skills.
• Friendly and outgoing personality.
• Be reliable, honest and punctual.
• Have hospitality or food service experience.
• Have at least one experience as shift lead.
• Motivated and self-driven, enthusiastic about French cuisine/dessert and customer service.

Responsibilities

• Warmly welcome and bid farewell to customers.
• Enhance sales by recommending our delectable French cuisines and sweets offerings.
• Skillfully handle cash and credit transactions.
• Opening and closing side work before or after your shift.
• Place end of day orders on our online platforms.
• Handle customer complaints.
• Have barista skills and know how to make cappuccino, latte macchiato, mocha, espresso.
• Make crepes & sandwiches.

Skills

Basic math

Attention to detail

Excellent communication

Friendly personality

Reliable and punctual

Hospitality/food service experience

Shift lead experience

Motivated/self-driven

French cuisine/dessert interest

Job description

Parfait Paris in La Jolla, CA seeks enthusiastic FOH shift leads to join our French cuisine and desserts team and help deliver a top-notch dining experience. Flexible weekends and holiday availability are required.

Responsibilities include greeting guests, upselling dishes, handling cash/credit, and supporting opening/closing duties; prior hospitality or shift-lead background is a plus. Competitive hourly wage with tips is offered.