FOH Restaurant Manager: Lead Service & Guest Experience

R365hire; Nashville (TN); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

401(k) matching

Dental insurance

Employee discounts

Health insurance

Paid time off

Vision insurance

Job summary

R365hire in Nashville is seeking an experienced Restaurant Manager to oversee daily operations, ensure service excellence, and lead our team with integrity and enthusiasm.

You will manage opening and closing procedures, develop staff, improve guest experiences, monitor costs, and drive sales while maintaining high standards of cleanliness and compliance.

This role requires long hours, physical stamina, and a passion for hospitality in a fast-paced environment.

Qualifications

• Minimum 2 years' experience in restaurant management or similar leadership role.
• Strong leadership, hiring, training, and performance evaluation skills.
• Excellent interpersonal and communication abilities with guests, staff, and vendors.
• Ability to work a flexible schedule including mornings, nights, weekends, and holidays.
• Stamina to stand for long periods and lift up to 50 pounds; familiarity with reservation systems.

Responsibilities

• Operational Leadership: Manage daily restaurant operations, ensuring smooth service and high standards of quality and cleanliness.
• Team Management and Development: Lead, motivate, and develop hourly and management staff; recruit and evaluate performance.
• Guest Experience: Ensure exceptional service and promptly address guest feedback to maintain satisfaction.
• Financial Management: Assist in meeting financial objectives, controlling costs, and driving sales toward budgets.
• Compliance and Safety: Ensure compliance with health, safety, and labor regulations.

Skills

Leadership

Team development

Guest service

Communication

Flexibility

Job description

R365hire in Nashville is seeking an experienced Restaurant Manager to oversee daily operations, ensure service excellence, and lead our team with integrity and enthusiasm.

You will manage opening and closing procedures, develop staff, improve guest experiences, monitor costs, and drive sales while maintaining high standards of cleanliness and compliance.

This role requires long hours, physical stamina, and a passion for hospitality in a fast-paced environment.