FOH Restaurant Manager | Italian Experience, Flexible Hours

Eataly; New York (NY); Presencial; USD 70.000 - 80.000; Jornada completa

Descripción de la vacante

Eataly is seeking a Restaurant Manager to assist the Restaurant Food and Beverage Manager in the day-to-day operations of Eataly’s full-service restaurants in New York. You will oversee front-of-house staff and uphold service standards while supporting hiring, training and performance management.

Applicants should be available to work onsite with a flexible schedule, and possess strong communication and leadership skills. Knowledge of Italian cuisine and beverages is highly valued.

Formación

• 2+ years of experience leading or managing a front-of-house team.
• Understanding of steps of service.
• Outstanding communication, leadership and problem-solving skills.
• Bachelor’s or Associate degree in Restaurant Management or Hospitality preferred.
• Knowledge of Italian cuisine and beverages preferred.

Responsabilidades

• Supports the Restaurant Food and Beverage Manager with hiring, assigning, training, evaluating and terminating employees
• Documents, investigates, escalates and resolves incidents involving employees and guests
• Ensures service standards are consistently met and that activities are carried out effectively
• Inspects dining room and storage areas to ensure compliance with health and safety regulations
• Estimates front-of-house needs and supervises intake orders to ensure specifications
• Reviews financial information such as sales, inventory and costs to monitor budget
• Meets with dining room and bar personnel to plan restaurant activities and events
• Performs other duties as required or assigned

Conocimientos

Front-of-house leadership

Communication skills

Problem-solving

Steps of service

Educación

Bachelor’s or Associate degree in Restaurant Management or Hospitality

Descripción del empleo

Eataly is seeking a Restaurant Manager to assist the Restaurant Food and Beverage Manager in the day-to-day operations of Eataly’s full-service restaurants in New York. You will oversee front-of-house staff and uphold service standards while supporting hiring, training and performance management.

Applicants should be available to work onsite with a flexible schedule, and possess strong communication and leadership skills. Knowledge of Italian cuisine and beverages is highly valued.