FOH Restaurant Manager: Guest Experience & Ops

BBQ Holdings, Inc.; Saint Paul (MN); On-site; USD 55,000 - 75,000; Full time

Job summary

BBQ Holdings, Inc. in Saint Paul, MN seeks a Restaurant Manager to oversee the daily operations of the restaurant. You will manage food preparation, ensure health and safety compliance, and maintain customer satisfaction through effective leadership and issue resolution.

The role requires a strong emphasis on staff supervision, inventory management, and accurate reporting to regional managers. Candidates should have restaurant experience, with management preferred, and the ability to work 50+

Qualifications

• High school diploma or equivalent required.
• Previous restaurant experience required; management experience preferred.
• Familiarity with food handling, safety, and other restaurant guidelines.
• Proficient with Microsoft Office Suite or related software.

Responsibilities

• Oversees daily restaurant operations.
• Ensures compliance with health, safety, food handling, and hygiene standards.
• Maintains customer satisfaction and handles complaints diplomatically.
• Manages inventory, purchases, and cost estimates.
• Prepares and submits operations reports to regional management.

Skills

Supervisory skills

Leadership

Customer service

Time management

Organizational skills

Food safety knowledge

Proficient with Microsoft Office

Education

High school diploma or equivalent

Tools

Microsoft Office Suite

Job description

BBQ Holdings, Inc. in Saint Paul, MN seeks a Restaurant Manager to oversee the daily operations of the restaurant. You will manage food preparation, ensure health and safety compliance, and maintain customer satisfaction through effective leadership and issue resolution.

The role requires a strong emphasis on staff supervision, inventory management, and accurate reporting to regional managers. Candidates should have restaurant experience, with management preferred, and the ability to work 50+