FOH Restaurant Manager — Guest Experience Leader

Ontario Trillium Foundation; Greenville (SC); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

401K with matching contributions

Dining discounts at Table 301 group

Paid time off

Bonus structure

Job summary

Jones Oyster Co. is seeking a Restaurant Manager for our Leadership Team in Greenville, SC. This FOH role reports to the leadership group and focuses on delivering outstanding hospitality and guest experiences in a high-volume setting.

The ideal candidate has at least three years in a leadership role, strong interpersonal skills, and a passion for unreasonable hospitality. You will work with the team to drive guest satisfaction, staff development, and operational excellence in a well-established

Qualifications

• Minimum 3 years of experience in a leadership role.
• Exceptional interpersonal skills required.
• Ability to thrive in a high-volume environment and deliver guest-focused hospitality.

Responsibilities

• Participate in interview process and hire, train, develop, and retain qualified associates.
• Schedule, conduct, and document performance reviews as per SOP.
• Identify and develop key associates for growth and promotions.

Skills

Leadership experience

Interpersonal skills

High-volume environment

Hospitality focus

Job description

Jones Oyster Co. is seeking a Restaurant Manager for our Leadership Team in Greenville, SC. This FOH role reports to the leadership group and focuses on delivering outstanding hospitality and guest experiences in a high-volume setting.

The ideal candidate has at least three years in a leadership role, strong interpersonal skills, and a passion for unreasonable hospitality. You will work with the team to drive guest satisfaction, staff development, and operational excellence in a well-established