FOH Manager: Lead Guest Experience & Bar Team

Firebirds Wood Fired Grill; Yardley (Bucks County); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Bonus pay

Comprehensive training

Paid time off

401k match

Medical benefits

Growth opportunities

Job summary

Firebirds Wood Fired Grill in Yardley, PA is seeking a Service/Bar Manager to oversee daily front of house operations, guest experience, and staff leadership. You will supervise scheduling, development, and hiring for the front of house team while ensuring hospitality excellence and smooth service in the dining room and bar.

The role emphasizes high-volume restaurant expertise, strong communication, and an active presence to elevate guests’ experiences and staff performance.

Qualifications

• Minimum 2 years high-volume, full-service restaurant experience.
• Warm, passionate, and committed to the industry.
• Excellent communication skills.
• Ability to remain calm, cool, and collected under pressure.
• Self-Actualized, motivated, and dependable.
• Self-discipline; maintained professional appearance.

Responsibilities

• Engages with the team members and the guests.
• Maintains a strong presence in the dining room, bar, and front door to ensure guests are well taken care of and steps of service are executed.
• Oversees learning and development of hourly team.
• Organizes scheduling for front of house team members.
• Responsible for team development by interviewing and hiring front of house team members to maintain staffing goals.
• Manages bar inventory and ordering.
• Conducts inventory of wine, liquor, and beer bi-weekly in a team effort.
• Partners with the General Manager to ensure all operations run smoothly.

Skills

Communication skills

Team leadership

Customer service

Job description

Firebirds Wood Fired Grill in Yardley, PA is seeking a Service/Bar Manager to oversee daily front of house operations, guest experience, and staff leadership. You will supervise scheduling, development, and hiring for the front of house team while ensuring hospitality excellence and smooth service in the dining room and bar.

The role emphasizes high-volume restaurant expertise, strong communication, and an active presence to elevate guests’ experiences and staff performance.