FOH Manager

Coma Coffee Roasters; Maryland Heights (MO); On-site; USD 45,000 - 55,000; Full time

Job summary

Trainwreck Saloon Westport is searching for passionate Front of House Managers to join our vibrant team. As a part of our classic bar, restaurant, and music venue, you will ensure outstanding hospitality is always a priority. Candidates should be personable, have experience in high-volume environments, and be ready to lead a dynamic team.

Responsibilities include managing daily operations, training staff, and overseeing customer interactions to uphold our high standards. Availability on nights and weekends is essential.

Qualifications

• Experience in a managerial role at a high-volume establishment.
• Knowledge of food preparation, legal alcohol service, and health standards.
• Availability to work nights and weekends.

Responsibilities

• Manage the team in the absence of the General Manager.
• Oversee operations, employee duties, and customer service.
• Handle daily financial transactions.
• Ensure staff training on food and beverage service.

Skills

High volume experience

Prioritizing and multi-tasking

Strong knowledge of FOH operations

Leadership

Job description

Welcome to Trainwreck Saloon Westport! We are excited that you want to be a part of our team! What's more fun than getting to work at a classic bar, restaurant and music venue?! We would be nothing without our amazing staff and we value and appreciate the strengths, energy, and personalities each individual brings to the team! We are seeking FOH Managers who are warm, personable, with high volume experience, and the ability to prioritize and multi-task, while making hospitality a main priority for all guests!

Responsibilites include:

• Manager on duty when General Manager is not present.
• Oversees general operations, employee responsibilities, and customer interactions.
• Handles daily finances.
• Makes sure everyone is trained on proper food preparation, proper and legal alcoholic beverage service, kitchen safety techniques, and understands health standards.
• Strong Knowledge of FOH operations
• Creative Leader
• Must be available nights and weekends