FOH Manager

The Brass Tap; California (MD); In loco; USD 42.000 - 62.000; Tempo pieno

Vantaggi offerti da questo lavoro

Career Growth

Employee Discounts

Advancement Opportunities

Training & Development

Descrizione del lavoro

The Brass Tap is seeking an Assistant Manager for our craft beer bar and kitchen. You will lead a team to deliver exceptional guest experiences, supervise daily operations, and ensure safe, clean, and compliant service.

Ideal candidates have at least 2 years in casual restaurant/bar management, are US-eligible, 21+, and available nights, weekends, and holidays. Proficiency with MS Office and a strong sense of initiative are valued.

Competenze

• Min. 2 years experience in a full-service, casual restaurant/bar management position.
• Eligible to work in the United States
• Min. 21 years or older
• Available to work nights, weekends, and holiday shifts
• Proficient in MS Office

Mansioni

• Lead a team to source, select, and grow great team members
• Deliver superb guest experiences & fantastic food
• Create a safe, clean, and comfortable environment for guests
• Ensure adherence to all food safety and responsible alcohol service standards
• Grow sales!
• Meet or exceed budgeted financial targets

Conoscenze

Team leadership

Guest service

Food safety

Budgeting

Communication

Strumenti

MS Office

Descrizione del lavoro

Benefits:

• Career Growth Opportunities
• Employee discounts
• Opportunity for advancement
• Training & development
  

Come join a winning team! The Brass Tap is hiring Assistant Managers for our award-winning craft beer bar & kitchen. If you're looking for a local, neighborhood bar & restaurant with great beer and great food, we're your forever job!
To succeed, you should be able to lead a team to:

• Source, select, and grow great team members
• Deliver superb guest experiences & fantastic food
• Create a safe, clean, and comfortable environment for your guests
• Ensure adherence to all food safety and responsible alcohol service standards
• Grow sales!
• Meet or exceed budgeted financial targets
  

Requirements

• Eligible to work in the United States
• Min. 2 years experience in a full-service, casual restaurant/bar management position
• Min. 21 years or older
• Available to work nights, weekends, and holiday shifts
• Proficient in MS Office
• Dependable
• Trustworthy
• Initiative
• People and guests skills required
  

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.