Assistant Manager

The Brass Tap - Warner Robins; Warner Robins (GA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Location-based benefits

Career growth

Performance bonus

Flexible schedule

Free food

Snacks

Training & development

Job summary

The Brass Tap - Warner Robins is hiring an Assistant Manager to lead a team in a craft beer bar and kitchen. You will deliver superb guest experiences and ensure safe, clean operations.

Eligible candidates must be 21+, have at least 2 years of casual restaurant/bar management experience, be able to work nights, weekends and holidays, and attend training at franchise HQ in Tampa, FL. Benefits include career growth and bonus opportunities.

Qualifications

• Eligible to work in the United States.
• Min. 2 years experience in a full-service, casual restaurant/bar management position.
• Min. 21 years or older.
• Available to work nights, weekends, and holiday shifts.
• Attend training at franchise headquarters in Tampa, FL.

Responsibilities

• Lead a team to deliver superb guest experiences.
• Create a safe, clean, and comfortable environment for guests.
• Grow sales and meet or exceed budgeted targets.
• Ensure adherence to all food safety and responsible alcohol service standards.
• Source, select and grow great team members.
• Deliver superb food and beverage service.

Job description

Benefits:

• Benefits available and vary by location
• Career Growth Opportunities
• Bonus based on performance
• Flexible schedule
• Free food & snacks
• Free uniforms
• Training & development

Come join a winning team! The Brass Tap is hiring Assistant Managers for our award-winning craft beer bar & kitchen. If you're looking for a local, neighborhood bar & restaurant with great beer and great food, we're your forever job!

To succeed, you should be able to lead a team to:

• Source, select, and grow great team members
• Deliver superb guest experiences & fantastic food
• Create a safe, clean, and comfortable environment for your guests
• Ensure adherence to all food safety and responsible alcohol service standards
• Grow sales!
• Meet or exceed budgeted financial targets

Requirements

• Eligible to work in the United States
• Min. 2 years experience in a full-service, casual restaurant/bar management position
• Min. 21 years or older
• Available to work nights, weekends, and holiday shifts
• Attend training at franchise headquarters in Tampa, FL