Server

The Brass Tap - Richmond (Katy-Richmond); Richmond (TX); On-site; USD 25,000 - 35,000; Part time

Benefits offered by this job

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible schedule

Safety and sanitation standards

Job summary

Join a vibrant and dynamic team at a leading craft beer chain where the focus is on people and exceptional service! As a team member, you will play a crucial role in creating a welcoming atmosphere for guests, showcasing your knowledge of our extensive beer selection and chef-inspired menu. With opportunities for career growth, flexible scheduling, and a fun work environment, this position is perfect for those who thrive in a fast-paced setting and enjoy engaging with customers. If you are passionate about craft beer and providing top-notch service, this is the place for you!

Qualifications

• Minimum age 21 or older based on state & local requirements.
• Ability to operate POS and beverage equipment.

Responsibilities

• Greet and welcome guests to The Brass Tap.
• Follow service steps for taking and serving orders.
• Keep service areas clean and organized.

Skills

Customer Service

Knowledge of Beers

POS Operation

Food and Beverage Handling

Job description

Benefits:

1. Fun environment and team culture
2. Career growth opportunities
3. Meal perks
4. Paid training
5. Flexible part-time or full-time schedule
6. Safety and sanitation standards

It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.

Responsibilities:

1. Greet and welcome guests to The Brass Tap
2. Follow The Brass Tap steps of service for taking and serving orders
3. Be beer and menu knowledgeable to suggest beers and describe menu items
4. Present guest check and take payment
5. Follow safety and sanitation procedures
6. Keep station and service areas clean and organized
7. Complete duties without constant supervision

Requirements:

1. Minimum age 21 or older, based on applicable state & local requirements
2. Available to work weekend and holiday shifts
3. Ability to balance and carry multiple food and beverage items
4. Able to competently operate the POS and beverage equipment
5. Continuous standing, bending, and lifting up to 25 pounds

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.