Tipped Manager/Bartender

The Brass Tap; Orlando (FL); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Career growth opportunities

Benefits available and vary bylocation

Free uniforms

Job summary

The Brass Tap in Orlando, FL is hiring a Manager/Bartender to lead a team and ensure top-notch service for food and beverage. This on-site role combines bartending duties with managerial responsibilities to maintain standards, safety, and cleanliness at our craft beer bar and kitchen.

Ideal candidates have at least 1 year of casual restaurant culinary management experience, are 21+, and can work nights, weekends, and holidays.

Qualifications

• Eligible to work in the United States.
• Min. 1 year experience in a full-service, casual restaurant culinary management position.
• Min. 21 years or older.
• Available to work nights, weekends, and holiday shifts.
• Continuous standing, bending, and lifting up to 60 pounds.

Responsibilities

• Deliver great food and drinks, prepared to company standards.
• Ensure adherence to all food safety standards.
• Maintain outstanding cleanliness and organization.
• Bartend as MOD/keyholder.
• Feel comfortable handling money and closing up.

Skills

Restaurant management

Bartending

Cash handling

Team leadership

Job description

Benefits:

• Career growth opportunities
• Benefits available and vary by location
• Free uniforms

Come join a winning team! The Brass Tap is hiring a Manager/Bartender for our award-winning craft beer bar & kitchen. If you're looking for a local, neighborhood bar & restaurant with great beer and great food, we're your forever job!

To succeed, you should be able to lead a team to:

• Deliver great food and drinks, prepared to company standards
• Ensure adherence to all food safety standards
• Maintain outstanding cleanliness and organization
• Bartend as MOD/keyholder
• Feel comfortable handling money and closing up

Requirements

• Eligible to work in the United States
• Min. 1 year experience in a full-service, casual restaurant culinary management position
• Min. 21 years or older
• Available to work nights, weekends, and holiday shifts
• Continuous standing, bending, and lifting up to 60 pounds

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.