Tipped Manager/Bartender

The Brass Tap - Corporate Stores; Orlando (FL); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Career growth opportunities

Benefits available and vary by locale

Free uniforms

Job summary

The Brass Tap is hiring a Manager/Bartender for our award-winning craft beer bar & kitchen in Orlando. If you're seeking a local, neighborhood bar & restaurant with great beer and great food, we're your forever job!

You will lead a team to deliver great food and drinks, uphold company standards, and help manage bar operations as MOD/keyholder. This role requires customer focus and responsible money handling with cash-up duties.

Qualifications

• Eligible to work in the United States.
• Min. 1 year experience in a full-service, casual restaurant culinary management position
• Min. 21 years or older
• Available to work nights, weekends, and holiday shifts
• Continuous standing, bending, and lifting up to 60 pounds

Responsibilities

• Deliver great food and drinks, prepared to company standards
• Ensure adherence to all food safety standards
• Maintain outstanding cleanliness and organization
• Bartend as MOD/keyholder
• Feel comfortable handling money and closing up

Skills

Team leadership

Bartending

Money handling

Cash handling

Food safety

Job description

Benefits:

• Career growth opportunities
• Benefits available and vary by location
• Free uniforms

Come join a winning team! The Brass Tap is hiring a Manager/Bartender for our award-winning craft beer bar & kitchen. If you're looking for a local, neighborhood bar & restaurant with great beer and great food, we're your forever job!

To succeed, you should be able to lead a team to:

• Deliver great food and drinks, prepared to company standards
• Ensure adherence to all food safety standards
• Maintain outstanding cleanliness and organization
• Bartend as MOD/keyholder
• Feel comfortable handling money and closing up

If this sounds like you, apply today. We look forward to meeting you!

Requirements

• Eligible to work in the United States
• Min. 1 year experience in a full-service, casual restaurant culinary management position
• Min. 21 years or older
• Available to work nights, weekends, and holiday shifts
• Continuous standing, bending, and lifting up to 60 pounds