General Manager

The Brass Tap - Warner Robins; Warner Robins (GA); On-site; USD 52,000 - 74,000; Full time

Benefits offered by this job

Career growth

Bonus

Competitive salary

Free food

Advancement

Job summary

The Brass Tap - Warner Robins is seeking a General Manager to lead a local craft beer bar and kitchen. You will supervise staff, manage daily operations, and ensure guests enjoy outstanding service and quality food.

Ideal candidates bring 2+ years in casual bar/restaurant management, a focus on food safety and responsible alcohol service, and availability for nights, weekends, and holidays. This is a franchise headquarters training-ready role in Georgia.

Qualifications

• Eligible to work in the United States.
• Min. 2 years experience in a full-service, casual bar/restaurant management position.
• Min. 21 years or older.
• Available to work nights, weekends, and holiday shifts.
• Attend manager training at franchise headquarters in Tampa, FL.

Responsibilities

• Lead a team to source, select, and grow great members.
• Deliver superb guest experiences and fantastic food.
• Create a safe, clean, and comfortable environment for guests.
• Ensure adherence to all food safety and responsible alcohol service standards.
• Grow sales and meet or exceed budgeted financial targets.

Skills

Team leadership

Guest experience

Food safety

Alcohol service

Budget management

Job description

Benefits:

• Benefits available and vary by location
• Career Growth Opportunities
• Bonus based on performance
• Competitive salary
• Free food & snacks
• Opportunity for advancement

Come join a winning team! The Brass Tap is hiring General Managers for our award-winning craft beer bar & kitchen. If you're looking for a local, neighborhood bar & restaurant with great beer and great food, we're your forever job!

To succeed, you should be able to lead a team to:

• Source, select, and grow great team members
• Deliver superb guest experiences & fantastic food
• Create a safe, clean, and comfortable environment for your guests
• Ensure adherence to all food safety and responsible alcohol service standards
• Grow sales!
• Meet or exceed budgeted financial targets

Requirements

• Eligible to work in the United States
• Min. 2 years experience in a full-service, casual bar/restaurant management position
• Min. 21 years or older
• Available to work nights, weekends, and holiday shifts
• Attend manager training at franchise headquarters in Tampa, FL