FOH Beverage & Banquet Lead

Island Hospitality Management; Philadelphia (Philadelphia County); On-site; USD 45,000 - 60,000; Full time

Job summary

Island Hospitality Management is seeking a Front of House Supervisor for their Aloft Philadelphia Airport and Four Points by Sheraton Philadelphia Airport locations. This role will lead Front of House beverage operations and oversee banquet event execution, ensuring exceptional guest service and operational efficiency.

The ideal candidate will have at least three years of bartending experience and two years in a leadership role in Food & Beverage operations. Strong knowledge of event execution and alcohol service is essential. The position offers opportunities for professional growth and development.

Qualifications

• Minimum of three years of bartending experience required.
• Minimum of two years of event leadership experience needed.
• Strong knowledge of alcoholic beverages and event execution required.

Responsibilities

• Lead Front of House beverage operations and supervise staff.
• Oversee all banquet functions and ensure compliance with standards.
• Coordinate event setups and manage cash handling procedures.

Skills

Bartending experience

Leadership

Knowledge of beverages

Event execution

Customer service

Education

High School Diploma or GED

Job description

Island Hospitality Management is seeking a Front of House Supervisor for their Aloft Philadelphia Airport and Four Points by Sheraton Philadelphia Airport locations. This role will lead Front of House beverage operations and oversee banquet event execution, ensuring exceptional guest service and operational efficiency.

The ideal candidate will have at least three years of bartending experience and two years in a leadership role in Food & Beverage operations. Strong knowledge of event execution and alcohol service is essential. The position offers opportunities for professional growth and development.