On-Call Bartender for Luxury Hotel Experience & Growth

Four Seasons; Philadelphia (Philadelphia County); On-site; USD 38,000 - 54,000; Part time

Benefits offered by this job

Excellent training, development, and 1

Complimentary meals during shifts

Uniforms and dry cleaning provided

Job summary

Four Seasons Hotel Philadelphia is seeking an On-Call Bartender to deliver memorable guest experiences through expert beverage preparation and service. You will be part of the Restaurant, Bar & Lounge team, creating a welcoming atmosphere while upholding Four Seasons standards.

Reporting to the Restaurant or Bar Manager, you will combine product knowledge, hospitality, and attention to detail to personalize every guest interaction and ensure a memorable experience.

Qualifications

• Minimum of two years of bartending or related hospitality experience.
• Strong knowledge of wines, spirits, cocktails, and beverage preparation techniques.
• Excellent communication and interpersonal skills with a passion for guest service.

Responsibilities

• Prepare and serve cocktails, wines, spirits, and other beverages according to established recipes and quality standards.
• Engage with guests, take beverage orders, and provide knowledgeable recommendations based on preferences and menu offerings.
• Deliver exceptional guest service by anticipating needs, resolving concerns, and creating a friendly and welcoming atmosphere.
• Accurately enter orders, process payments, and manage guest checks using the point-of-sale system.
• Maintain cleanliness and organization of the bar area, including beverage stations, glassware, and workspaces.
• Assist with inventory management, stocking supplies, and preparing garnishes and bar ingredients.

Skills

Bartending

Wine knowledge

Cash handling

Guest service

Communication

Tools

POS system

Job description

Four Seasons Hotel Philadelphia is seeking an On-Call Bartender to deliver memorable guest experiences through expert beverage preparation and service. You will be part of the Restaurant, Bar & Lounge team, creating a welcoming atmosphere while upholding Four Seasons standards.

Reporting to the Restaurant or Bar Manager, you will combine product knowledge, hospitality, and attention to detail to personalize every guest interaction and ensure a memorable experience.