FOH-Bartender

Nineteen Twenty Four (400); New York (NY); On-site; USD 40,000 - 50,000; Full time

Job summary

Nineteen Twenty Four (400) in New York seeks an enthusiastic Bartender. The ideal candidate will have 2+ years of bartending experience and a genuine passion for hospitality. Responsibilities include preparing and serving cocktails, maintaining guest relationships, and contributing to a fun bar environment. Excellent communication skills and the ability to thrive in a fast-paced setting are essential. This position offers a vibrant workplace amid passionate beverage professionals.

Qualifications

• 2+ years bartending experience required.
• Exhibits a pleasant attitude towards colleagues and guests.
• Maintains professional demeanor with a sense of humor.

Responsibilities

• Sell, prepare, and serve cocktails, wine, and beer.
• Demonstrate knowledge of signature and classic cocktails.
• Anticipate guest needs and create strong relationships.

Skills

Excellent communication skills

Hospitality commitment

Passion for hospitality

Ability to work under pressure

Job description

Job Title: Bartender

Reports To: Assistant General Manager

Qualifications

• Commitment to hospitality
• 2+ years bartending experience
• Must exhibit excellent communication skills and a pleasant friendly attitude toward their colleagues and guests
• Keeping a professional demeanor while having a sense of humor and a strong passion for hospitality

Physical Requirements

• Must be able to work on your feet for at least 8 hours
• Must be able to move, pull, carry or lift up to 40 pounds

Duties & Responsibilities

The ideal bartender candidate has a genuine passion for hospitality. They must be energetic and comfortable in a fast-paced environment with a determination to provide guests with a memorable experience. This is an opportunity for someone who wants to learn and grow, while working alongside other passionate beverage professionals. Our bartenders are responsible for selling, preparing, and serving a wide variety of cocktails, wine and beer. Positive vibes only!

• Demonstrate knowledge of all signature cocktails (ingredients, specs, build)
• Must have well established knowledge of classic cocktails
• Demonstrate working knowledge of our natural wine program set forth by Wine Director
• Maintain an understanding of the proper steps of service. Consistently execute them with efficiency and grace while multitasking and maintaining a sense of urgency throughout service
• Anticipate guest needs and create strong guest relationships. Guest recognition is critical to success.
• Create a warm, fun and exciting environment for bar guests to enjoy.