Bartender

Edgewood Tahoe Resort; Stateline (NV); On-site; USD 30,000 - 50,000; Full time

Job summary

A popular resort in the area is looking for an experienced Bartender. You will create and serve a variety of cocktails while providing exceptional service to guests in a relaxed upscale setting. The ideal candidate has a minimum of 2 years bartending experience, is knowledgeable about drink recipes, and is capable of multitasking in a fast-paced environment. This role requires flexibility in scheduling and the ability to work under pressure while ensuring guest satisfaction.

Qualifications

• Minimum of 2 years of prior bartending or mixologist experience.
• Ability to work flexible schedules, including nights, weekends, and holidays.
• Must be at least 21 years of age.

Responsibilities

• Create and serve a variety of classic, contemporary, and signature cocktails.
• Provide an engaging and memorable experience for guests.
• Maintain a clean and sanitary work environment.
• Comply with all alcohol service regulations.

Skills

Cocktail preparation

Customer service

Multitasking

Knowledge of drink recipes

Interpersonal skills

Job description

Position Overview

As a Bartender, you will be responsible for providing exceptional service to guests in a relaxed, upscale setting. The ideal candidate will be skilled in crafting a variety of cocktails, offering wine and beer selections, and providing personalized service to create a welcoming, comfortable environment for all patrons. Bartenders should be knowledgeable, attentive, and able to multitask effectively while maintaining a high standard of professionalism and guest satisfaction.

Key Responsibilities

• Create and serve a variety of classic, contemporary, and signature cocktails with precision and artistry.
• Provide an engaging and memorable experience for guests through personalized recommendations and storytelling about cocktails and spirits.
• Maintain a deep understanding of premium liquors, wine, beer, and cocktail ingredients, including sourcing local and sustainable options when available.
• Uphold all health and safety regulations, ensuring a clean and sanitary work environment.
• Greet and interact with customers in a friendly, professional manner. Take drink orders, offer recommendations, and ensure customer satisfaction.
• Follow standardized recipes for mixed drinks and cocktails, and create signature drinks when appropriate.
• Maintain a clean, organized, and stocked bar area throughout the shift.
• Monitor and clean the bar area regularly, including cleaning glassware and utensils, wiping down counters, and removing waste.
• Take customer payments and handle cash, room charges, credit card transactions, and tab management accurately.
• Comply with all local, state, and federal regulations related to alcohol service, including checking IDs to verify legal drinking age.
• Communicate effectively with other team members and managers to ensure customer satisfaction and efficient service.
• Perform other related duties as assigned to support the overall success of the team and business.

Qualifications and Skills

• Ability to work flexible schedules, including nights, weekends, and holidays.
• Minimum of 2 years of prior bartending or mixologist experience
• Strong knowledge of drink recipes, cocktail preparation, and bartending tools. Ability to multitask in a fast-paced environment.
• Excellent interpersonal and communication skills, with a focus on providing exceptional customer experiences.
• Possess an upbeat, positive, motivated and professional personality.
• Must be at least 21 years of age.

Physical Requirements

• Must be able to safely lift, move, and stack items weighing up to 50 lbs.
• Ability to work in a fast-paced and often loud environment