Bartender

PEG Company; Scottsdale (AZ); On-site; USD 20,664 - 38,572; Full time

Job summary

PEG Company is seeking an experienced bartender to greet guests, take orders, and craft cocktails, beer, wine, and non-alcoholic drinks with precision. You will upsell items, maintain bar cleanliness, and ensure safe alcohol service in a fast-paced setting.

Join a team-focused environment where collaboration with servers and kitchen staff is essential to delivering a seamless guest experience. Flexibility for varied shifts, including weekends and holidays, is required.

Qualifications

• Previous bartending experience required.
• Ability to obtain alcohol beverage and/or food service certifications as required by local ordinance.
• Strong knowledge of spirits, beer and wine, and responsible alcohol service required.
• Ability to multitask and work efficiently under pressure.
• Professional appearance and positive attitude
• Ability and willingness to work a varied and flexible schedule including weekends, days, nights, and holidays.

Responsibilities

• Greet guests warmly and take drink and food orders in a timely manner.
• Prepare and serve cocktails, beer, wine, and non-alcoholic beverages according to standard recipes and guest preferences.
• Maintain knowledge of menus to upsell premium products.
• Ensure responsible alcohol service and follow local laws.
• Handle guest concerns professionally and resolve issues quickly.
• Maintain bar cleanliness and organization.
• Restock liquor, beer, wine, garnishes, mixers, and supplies.
• Operate POS system and process payments.
• Assist with opening/closing duties and inventory.
• Collaborate with servers and kitchen staff to ensure smooth service.
• Change kegs and CO2 tanks; ensure beverages are served properly.
• Prepare garnishes and stock condiments.
• Replenish ice and keep area sanitary.
• Report maintenance issues and damaged equipment.
• Other duties as assigned.

Job description

Overview

The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages, engaging with guests in a friendly and professional manner, and maintaining a clean, well-stocked, and organized bar. This role requires a strong knowledge of beer, wine, and spirits to make recommendations to customers. It also requires strong customer service skills and attention to detail to ensure an exceptional guest experience.

• Greet guests warmly and take drink and food orders in a timely manner.
• Prepare and serve cocktails, beer, wine, and non-alcoholic beverages according to standard recipes and guest preferences.
• Maintain strong knowledge of food and beverage menus to provide recommendations and upsell premium products when appropriate.
• Ensure responsible alcohol service, monitoring guest consumption and follow all local laws and hotel policies.
• Handle guest concerns or complaints with professionalism and resolve issues quickly.
• Maintain cleanliness and organization of the bar, including counters, sinks, shelves, and glassware.
• Restock liquor, beer, wine, garnishes, mixers, and supplies throughout the shift.
• Properly handle cash, credit card transactions, and POS system functions.
• Assist with opening and closing duties, including inventory counts and end-of-shift reports.
• Work collaboratively with servers, barbacks, and food & beverage team members to ensure smooth service.
• Change kegs, replace CO2 tanks, and ensure beverages are served properly.
• Prepare garnishes (cutting fruit, stocking condiments) before and during service.
• Replenish ice bins, keep them clean and sanitary.
• Collect empty glasses, bottles, and trash from bar and surrounding areas.
• Clean and polish glassware, utensils, and bar tools.
• Follow all sanitation and safety guidelines.
• Report any maintenance issues or damaged equipment.
• Maintain professionalism with coworkers and guests.
• Other duties may be assigned by management.

Other Duties (F&B)

• Preparation of hot or cold food items
• Knowledge of bar food items
• Preparation and clean-up/sanitization of kitchen food prep areas.
• Rotation of food items to ensure the freshness of products.

Requirements

• Previous bartending experience required.
• Ability to obtain alcohol beverage and/or food service certifications as required by local ordinance.
• Strong knowledge of spirits, beer and wine, and responsible alcohol service required.
• Ability to multitask and work efficiently under pressure.
• Professional appearance and positive attitude
• Ability and willingness to work a varied and flexible schedule including weekends, days, nights, and holidays.

Physical Requirements

• Must tolerate prolonged periods of standing, walking; occasional kneeling, bending, and stooping.
• Must be able to lift and carry up to 50 pounds as needed, push up to 75 pounds as needed.
• Must tolerate exposure to cleaning solutions.