FN HOSPITALITY ASSOCIATE

Hudson Regional Health; Bayonne (NJ); On-site; USD 24,000 - 32,000; Full time

Job summary

Bay Food Nutrition Bay FT HPAE Service Service in Bayonne, NJ is seeking an FN Hospitality Associate to deliver attentive, courteous service in a hospitality setting. You will work with a team to ensure clean, welcoming spaces and prompt guest assistance, contributing to guest satisfaction and repeat visits.

The role requires a high school diploma or equivalent, customer service experience, and flexibility to work weekends/holidays. Knowledge of POS systems is a plus.

Qualifications

• Minimum requirement is a high school diploma or equivalent.
• Experience in customer service or hospitality is preferred.
• Ability to communicate clearly in English.
• Basic knowledge of hospitality standards and practices.
• Ability to work flexible hours, including weekends and holidays.

Responsibilities

• Greet and assist guests professionally and provide information about services.
• Coordinate with team to ensure smooth service delivery and timely guest requests.
• Maintain cleanliness and organization of public areas, dining spaces, and service stations.
• Handle guest feedback empathetically and escalate issues as needed.
• Assist with inventory, restocking supplies, and preparing service areas.

Skills

Customer service

Hospitality

Communication

Teamwork

POS systems

Education

High school diploma or equivalent

Tools

POS systems

Reservation software

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

BAY FOOD NUTRITION BAY FT HPAE Service Service Bayonne, NJ, US

Salary Range: $17.25 To $23.00 Hourly

About the Role:

The FN Hospitality Associate plays a vital role in delivering exceptional guest experiences within the hospitality environment. This position focuses on providing attentive, courteous, and efficient service to all guests, ensuring their needs are met promptly and professionally. The associate will collaborate with team members to maintain a welcoming atmosphere, uphold cleanliness standards, and support operational activities. Through effective communication and problem-solving, the associate contributes to guest satisfaction and loyalty. Ultimately, this role is essential in fostering a positive reputation for the establishment and driving repeat business.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience in a customer service or hospitality role.
• Ability to communicate clearly and effectively in English.
• Basic knowledge of hospitality industry standards and practices.
• Capability to work flexible hours, including weekends and holidays.

Preferred Qualifications:

• Certification in hospitality or customer service training.
• Experience working in a fast-paced hospitality environment.
• Proficiency in a second language.
• Familiarity with point-of-sale (POS) systems and reservation software.
• Strong interpersonal skills with a focus on teamwork.

Responsibilities:

• Greet and assist guests in a friendly and professional manner, addressing inquiries and providing information about services and facilities.
• Support daily operations by coordinating with team members to ensure smooth service delivery and timely resolution of guest requests.
• Maintain cleanliness and organization of public areas, dining spaces, and service stations to uphold health and safety standards.
• Handle guest feedback and concerns with empathy and efficiency, escalating issues to management when necessary.
• Assist with inventory management, restocking supplies, and preparing service areas to meet operational requirements.

Skills:

The FN Hospitality Associate utilizes strong communication skills daily to interact effectively with guests and team members, ensuring clear understanding and positive engagement. Problem-solving abilities are essential for addressing guest concerns promptly and maintaining satisfaction. Organizational skills help in managing multiple tasks such as restocking supplies and maintaining cleanliness efficiently. Familiarity with hospitality software and POS systems enhances operational efficiency and accuracy in service delivery. Additionally, teamwork and adaptability are critical as the associate collaborates with colleagues to create a seamless and welcoming guest experience.