Hospitality Associate - Food and Nutrition (Evenings)

Tanner Health; Carrollton (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Sign-on bonus

Job summary

Tanner Health is hiring a Hospitality Associate to serve as the liaison between patients and the Food & Nutrition and Nursing Services teams. You will handle patient meal orders, modify menus, and coordinate with multiple departments to ensure timely meals and accurate service.

The role requires reading/writing/speaking English fluently, basic computer skills, and strong interpersonal communication. Training on food safety will occur within 6 months of hire."

Qualifications

• High School Diploma or GED required; 2 years of experience in lieu acceptable.
• Ability to read, write and speak English fluently.
• Demonstrate effective interpersonal and communication skills.
• Must demonstrate critical thinking and problem solving.

Responsibilities

• Act as liaison between patients, Food & Nutrition Services, and Nursing Services; address patient meal requests.
• Obtain patient meal orders and ensure accurate menu modifications.
• Communicate with patient services manager, nursing, dietitian and production staff as needed; maintain clean meal service areas.

Skills

English fluency

Interpersonal skills

Communication skills

Critical thinking

Basic computer skills

Education

High School Diploma or GED

Job description

$1,000 Sign On Bonus – External Hires Only The Hospitality Associate acts as the liaison between the patients, Food and Nutrition Services, and Nursing Services and attends to all patient requests for meals, nourishments and snacks. The HA is responsible for obtaining patient meal orders, accurate menu modification and effective communication with patient services manager, nursing, dietitian and production staff as needed and cleaning and sanitizing of the meal service areas.

Required Knowledge & Skills

Education: High School Diploma or GED

Experience: No prior work experience required

Licenses and Certifications

• NONE REQUIRED

Qualifications

• Will accept 2 years experience in lieu of High School diploma or GED
• Ability to read, write and speak English fluently.
• Demonstrate effective interpersonal and communication skills.
• Must demonstrate critical thinking and problem solving.
• Basic computer skills.
• Complete Food Handler training within 6 months of hire.
• Must complete food allergens essentials training within 6 months of hire.