Floor Manager - Dynamic Dining & Events Leader

Root Down; Denver (CO); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

Life insurance

401(k) with 4% safe harbor match

JOON wellness benefit

ESOP

Paid Sick leave

Employee discount

Family meal provided during shifts

Job summary

Root Down in Denver is seeking an experienced restaurant manager to lead daily operations in a fast-paced, chef-driven concept. The role emphasizes excellent guest service, staff leadership, and a commitment to sustainability.

The position requires flexible, open availability including nights and weekends, with strong communication and organizational skills to supervise a diverse team and ensure compliance with health and safety regulations.

Qualifications

• The ability to multi-task and perform in a high-volume atmosphere.
• Broad range of restaurant management experience across styles with chef/culinary concepts.
• Knowledge and experience with wine, beer, and specialty cocktails.
• Experience hiring, training, and cultivating staff.
• Committed to sustainable waste practices and safety regulations.
• Open to learning and personal development.

Skills

Restaurant management experience

Wine, beer, cocktails knowledge

Events management

Elite customer service

Verbal & written communication

Staff hiring/training

Stamina & physical endurance

Collaborative & independent work

Compliance with codes/regulations

Online platform familiarity

Tools

Paylocity

ShiftNotes

Google Drive

R365

Job description

Root Down in Denver is seeking an experienced restaurant manager to lead daily operations in a fast-paced, chef-driven concept. The role emphasizes excellent guest service, staff leadership, and a commitment to sustainability.

The position requires flexible, open availability including nights and weekends, with strong communication and organizational skills to supervise a diverse team and ensure compliance with health and safety regulations.