Floor Manager

Tre Monelli LLC; New York (NY); On-site; USD 41,000 - 48,000; Part time

Job summary

Tre Monelli LLC in New York City’s Financial District is seeking a polished Floor Manager for a busy family-owned Italian restaurant. This hybrid part-time to full-time role requires 28–36 hours per week, with weekend and evening availability, and hourly pay of $30–$35 based on experience.

You will lead service on the floor, greet guests, support staff, coordinate with the kitchen, handle reservations and events, and ensure health and safety standards are upheld in a fast-paced setting.

Qualifications

• 2+ years of front-of-house supervisory experience in full-service dining.
• Comfortable leading a high-volume, fast-paced floor.
• Calm under pressure, organized, guest-first.
• Conversational Italian a plus, not required.
• NYC Food Protection Certificate preferred (or willingness to obtain).
• Toast POS experience a plus.

Responsibilities

• Run the floor during service: open/close, assign sections, lead pre-shift.
• Greet and look after guests; resolve issues with warmth and judgment.
• Support and coach servers, bartenders, bussers and runners.
• Work with the kitchen on pacing and communication.
• Handle reservations, seating and group/event bookings on shift.
• Manage end-of-shift cash out and reports in Toast.
• Uphold NYC health and safety standards.

Skills

Front-of-house supervision

High-volume floor leadership

Guest service

Tools

Toast POS

Job description

Floor Manager (Part-Time to Full-Time) – Italian Restaurant, Financial District ($30–$35/hr)We're a longtime downtown family-owned Italian restaurant in the Financial District. It's a fast-paced, warm room serving weekday lunch, dinner, group dining and private events. We're looking for a polished, hands-on Floor Manager who thrives on a busy service and treats every guest like family.Schedule: 28–36 hours/week. Weekend and evening availability required.Pay: $30.00–$35.00 per hour, based on experience. Hourly, non-exempt (overtime paid when applicable).

What you'll do:

• Run the floor during service: open/close, assign sections, lead pre-shift.
• Greet and look after guests; resolve issues with warmth and judgment.
• Support and coach servers, bartenders, bussers and runners.
• Work with the kitchen on pacing and communication.
• Handle reservations, seating and group/event bookings on shift.
• Manage end-of-shift cash out and reports in Toast.
• Uphold NYC health and safety standards.

What we’re looking for:

• 2+ years of front-of-house supervisory experience in full-service dining.
• Comfortable leading a high-volume, fast-paced floor.
• Solid knowledge of Italian wine and cocktails, or eagerness to learn our program.
• Toast POS experience a plus.
• NYC Food Protection Certificate preferred (or willingness to obtain).
• Calm under pressure, organized, guest-first.
• Conversational Italian a plus, not required.

Experience: Not required

Employment: Part-time

Salary: $30 – $35 hourly

We are an equal opportunity employer.

About Tre Monelli LLC:

Family owned successful businesses