Floor Manager

NoHo Hospitality Group; New York (NY); On-site; USD 65,000 - 75,000; Full time

Job summary

A leading hospitality group is seeking a Floor Manager for their Lafayette Grand Café and Bakery in New York City. The ideal candidate will have 2-3 years of management experience in the hospitality industry, exhibiting strong leadership and excellent customer service skills. Benefits include medical, dental, and vision coverage, with paid time off and employee discounts. Join this celebrated team recognized for exceptional customer experiences in a vibrant culinary setting.

Benefits

Medical, dental, and vision benefits

401(k)

Paid Time Off

Employee Dining Discount

Flexible Spending Account (FSA)

Referral Reward Program

Qualifications

• 2-3 years of progressive experience in hospitality, management preferred.
• Warm and gracious outlook; ability to create stellar guest experiences.
• Professional and polished approach to leadership.

Responsibilities

• Lead and manage restaurant floor operations in a busy atmosphere.
• Create and maintain stellar guest experiences.
• Collaborate with the front-of-house management team.

Skills

Leadership

Customer Service

Communication

Teamwork

Education

DOH Food Protection Certification

Tools

OpenTable

MICROS POS

Job description

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NoHo Hospitality Group provided pay range

This range is provided by NoHo Hospitality Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$65,000.00/yr - $75,000.00/yr

Chef ANDREW CARMELLINI and the front-of-house management team are seeking a FLOOR MANAGER to join them at LAFAYETTE Grand Café and Bakery.

LAFAYETTE is an everyday grand café and bakery in ceremony of French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan. Our market-driven bistro menu is a worldly homage to the genre that spans a variety of regions, from Provence to Normandy to neighboring Mediterranean coasts, offering a re-mastery of traditional dishes we love and some signatures.

Ideal candidates possess:

• 2-3 years of progressive experience in the hospitality industry, management experience preferred.
• A warm and gracious outlook, the ability to create stellar guest experiences.
• A professional and polished approach to leadership with a passion for hospitality.
• Positive attitude and strong work ethic with the mentality of a team player.
• The ability to comfortably lead a team in a busy atmosphere.
• Excellent verbal and written communication skills.
• Skilled with OpenTable and MICROS POS, a plus.
• DOH Food Protection certified.
  
  

Benefits:

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $65,000 - 75,000.

More detail about Lafayette part of NoHo Hospitality Group, please visit https://culinaryagents.com/entities/10483-Lafayette

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Restaurants

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