Floor Manager

Lafayetteny; New York (NY); On-site; USD 65,000 - 75,000; Full time

Job summary

A prominent New York café is seeking a Floor Manager to lead the front-of-house team. Ideal candidates should possess 2-3 years of hospitality experience, showcasing effective leadership and communication skills. The position offers competitive pay and benefits, contributing to an enriching guest experience in a vibrant culinary environment.

Benefits

Medical, dental, and vision benefits

401(k)

Paid Time Off

Employee Dining Discount

Flexible Spending Account (FSA)

Referral Reward Program

Qualifications

• 2-3 years of progressive experience in hospitality; management experience preferred.
• Excellent verbal and written communication skills.
• Comfortable leading a team in a busy environment.

Responsibilities

• Create stellar guest experiences in a busy café.
• Lead a hospitality team effectively.
• Ensure smooth front-of-house operations.

Skills

Hospitality

Leadership

Communication

Education

DOH Food Protection certification

Tools

OpenTable

MICROS POS

Job description

Job Opportunity: Floor Manager at Lafayette

Chef Andrew Carmellini and the front-of-house management team are seeking a Floor Manager to join them at Lafayette Grand Café and Bakery.

Lafayette is an everyday grand café and bakery celebrating French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan. Our market-driven bistro menu is a worldly homage to regions from Provence to Normandy and the Mediterranean coasts, offering a re-mastery of traditional dishes and signature creations.

Ideal Candidates Possess:

1. 2-3 years of progressive experience in the hospitality industry; management experience preferred.
2. A warm and gracious outlook with the ability to create stellar guest experiences.
3. A professional, polished leadership style with a passion for hospitality.
4. A positive attitude, strong work ethic, and team-oriented mentality.
5. Comfortable leading a team in a busy environment.
6. Excellent verbal and written communication skills.
7. Experience with OpenTable and MICROS POS is a plus.
8. DOH Food Protection certification.

Benefits:

We offer medical, dental, and vision benefits from day one for full-time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA), and a Referral Reward Program.

About Us:

Since 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a portfolio of acclaimed restaurants and culinary services across New York City, Detroit, Baltimore, and Nashville, including Locanda Verde, The Dutch, Joe’s Pub, Lafayette, and many others. Our team manages food and beverage operations in several hotels, earning widespread critical acclaim, a Michelin star, and James Beard Foundation awards. Learn more at nhgnyc.com or AndrewCarmellini.com.

The pay range for this position is $65,000 - $75,000.