Floor Manager

NUKHA LLC; Las Vegas (NV); On-site; USD 55,000 - 57,000; Full time

Benefits offered by this job

Opportunity for career growth

Supportive team environment

Job summary

NUKHA LLC in Las Vegas is seeking an experienced Floor Manager to oversee daily restaurant operations and ensure exceptional guest experiences. The ideal candidate will lead the front-of-house team in a fast-paced environment, focusing on customer service and operational excellence.

With a commitment to delivering high hospitality standards, NUKHA offers a supportive work environment and opportunities for career growth.

Qualifications

• Minimum 2 years of supervisory or management experience in a restaurant or hospitality environment.
• Proven ability to deliver exceptional customer service.
• Strong problem-solving and conflict-resolution skills.

Responsibilities

• Oversee daily floor operations and ensure exceptional guest experiences.
• Lead and support front-of-house team members throughout each shift.
• Monitor service quality, cleanliness, and operational standards.

Skills

Leadership skills

Customer service

Communication skills

Problem-solving

Team management

Education

High school diploma or equivalent

Hospitality or business education

Job description

Salary: $55,000 – $57,000 per year

Job Type: Full-time

Location: Las Vegas, NV

6689 South Las Vegas Boulvared “Town Square

About NUKHA

NUKHA is a premium Mediterranean restaurant and hookah lounge located in Las Vegas. We are committed to delivering exceptional hospitality, outstanding guest experiences, and maintaining the highest standards of service, cleanliness, and teamwork.

Position Summary

We are seeking an experienced and motivated Floor Manager to oversee daily restaurant operations and ensure a smooth, organized, and welcoming environment for both guests and team members. The ideal candidate is a hands‑on leader who thrives in a fast‑paced hospitality environment and is passionate about customer service, team development, and operational excellence.

Responsibilities

• Oversee daily floor operations and ensure exceptional guest experiences.
• Lead, motivate, and support front‑of‑house team members throughout each shift.
• Create and manage staff schedules and daily assignments.
• Monitor service quality, cleanliness, and operational standards.
• Address guest concerns and resolve issues professionally and efficiently.
• Train, coach, and develop team members to achieve company standards.
• Conduct pre‑shift meetings and communicate daily goals and priorities.
• Ensure compliance with company policies, safety standards, and operational procedures.
• Collaborate with management on process improvements and business growth initiatives.
• Maintain a positive and professional work environment.

Qualifications

• Minimum 2 years of supervisory or management experience in a restaurant, lounge, hospitality, or high‑volume customer service environment.
• Strong leadership and team management skills.
• Excellent verbal and written communication abilities.
• Proven ability to deliver exceptional customer service.
• Strong problem‑solving, conflict‑resolution, and decision‑making skills.
• Ability to work efficiently in a fast‑paced environment.
• Experience training and developing team members.
• Ability to stand and move throughout the shift.
• Flexible availability, including evenings, weekends, and holidays.
• High school diploma or equivalent required; hospitality or business education is a plus.

What We Offer

• Opportunity for career growth and advancement.
• Supportive and professional team environment.
• The opportunity to be part of one of Las Vegas’ growing hospitality destinations.

If you are passionate about hospitality and leadership and want to grow with a dynamic team, we would love to hear from you.