Sous Chef

Delbaratl; Alpharetta (GA); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Health plan

Disability coverage

Life insurance 20k

Life insurance up to 500k

Dental & Vision

Long-term disability

Job summary

Delbar is seeking a Sous Chef in Alpharetta, GA to lead daily kitchen operations, manage scheduling, and drive excellence in food quality and guest satisfaction. You will mentor staff, uphold food safety, and collaborate with the culinary leadership to deliver authentic Middle Eastern dishes.

The role emphasizes team development, cost control, vendor management, and maintaining high cleanliness standards, with Delbar representing a top-tier dining brand in a fast-paced kitchen environment.

Responsibilities

• Take responsibility for daily kitchen operations including scheduling, task delegation, and maintaining a strong leadership presence during service.
• Collaborate closely with the Chef de Cuisine, Culinary Director, front-of-house managers, and culinary team to ensure seamless operations and consistently high guest satisfaction.
• Assist in hiring, onboarding, training, coaching, and evaluating kitchen staff.
• Foster a respectful, professional, and supportive team culture aligned with Delbar’s values.
• Act as a mentor and leader to kitchen staff, motivating and developing team members through consistent feedback and accountability.
• Enforce strict adherence to food safety standards and health department regulations.
• Maintain at least a 95 rating (with the goal of 100) on all health inspections.
• Guarantee cleanliness and sanitation across all kitchen and storage areas.
• Collaborate with the Chef de Cuisine and Culinary Director to develop and execute innovative, authentic Middle Eastern dishes.
• Maintain the highest standards for food quality, presentation, taste, and consistency.
• Monitor and control kitchen costs, waste, and inventory in alignment with budget goals.
• Manage relationships with designated vendors to ensure quality and timely supply of ingredients and kitchen essentials.
• Oversee maintenance and proper use of kitchen equipment, ensuring all tools and facilities meet operational and safety standards.
• Act as a brand ambassador for Delbar by engaging guests, managing feedback, and maintaining our reputation for excellence.
• Review and respond to guest feedback, taking action to ensure continuous improvement.

Job description

Sous Chef

Salary Range: $65,000.00 To $75,000.00 Annually

Benefits

• Employee Health plan 50% paid by employer
• Short term disability paid by employer
• $20k life Insurance
• Purchase up to $500k in life insurance
• Dental, Vision, Long Term Disability

Operational Leadership & Collaboration

Take responsibility for daily kitchen operations including scheduling, task delegation, and maintaining a strong, active leadership presence during service.

Collaborate closely with the Chef de Cuisine, Culinary Director, front-of-house managers, and culinary team to ensure seamless operations and consistently high guest satisfaction.

Team Development & Culture

Assist in hiring, onboarding, training, coaching, and evaluating kitchen staff.

Foster a respectful, professional, and supportive team culture aligned with Delbar’s values.

Act as a mentor and leader to kitchen staff, motivating and developing team members through consistent feedback and accountability.

Food Safety & Cleanliness

Enforce strict adherence to food safety standards and health department regulations.

Maintain at least a 95 rating (with the goal of 100) on all health inspections.

Guarantee cleanliness and sanitation across all kitchen and storage areas.

Menu Execution & Culinary Excellence

Collaborate with the Chef de Cuisine and Culinary Director to develop and execute innovative, authentic Middle Eastern dishes.

Maintain the highest standards for food quality, presentation, taste, and consistency.

Monitor and control kitchen costs, waste, and inventory in alignment with budget goals.

Manage relationships with designated vendors to ensure quality and timely supply of ingredients and kitchen essentials.

Facility Maintenance & Equipment

Oversee maintenance and proper use of kitchen equipment, ensuring all tools and facilities meet operational and safety standards.

Guest Experience & Brand Representation

Act as a brand ambassador for Delbar by engaging guests, managing feedback, and maintaining our reputation for excellence.

Review and respond to guest feedback, taking action to ensure continuous improvement.