Unit Chef

Elior Group; Morgantown (WV); On-site; USD 2,066,000 - 3,031,000; Part time

Benefits offered by this job

Medical

Vision

UNUM insurance

Discount program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Elior Collegiate Dining is seeking an experienced Unit Chef to supervise and participate in meal preparation for multiple locations as a floating chef. The role reports to the segment team and involves overseeing culinary operations at various campus dining sites in Morgantown, WV.

Must hold a culinary certification or equivalent, be able to travel up to 75%, and bring at least three years of culinary management experience with strong leadership and communication skills.

Qualifications

• Certification by a recognized culinary institution or equivalent experience.
• Willingness to travel up to 75% of the time.
• Minimum of three years in culinary management.
• Strong leadership and communication skills.

Responsibilities

• Plan, organize, and supervise culinary operations for retail and catering services.
• Plan menus based on market trends, customer preferences, and nutrition.
• Coordinate with district managers and other departments on daily dining operations.
• Direct and coordinate kitchen staff.

Skills

Culinary management

Leadership

Communication

Travel 75%

Education

Culinary certification

Job description

Select how often (in days) to receive an alert:

Job Reference Number: 43801
Employment Type:Part-Time,Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: WVU Overhead (Morgantown)

The Role at a glance:

We are looking to add an experienced, motivated Unit Chef to our [Segment] team in [City]. As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.

What you'll be doing:

• Planning, organizing, and supervising culinary operations of retail and catering services.
• Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
• Conferring with district managers or other departments regarding daily aspects of dining service.
• Directing and coordinating the work of kitchen staff.
• Other tasks as assigned.

What we're looking for:

Must-haves:

• Certification by a recognized culinary institution or an equivalent combination of education and experience.
• Ability to travel up to 75% of the time.
• At least three years' experience in culinary management.
• Strong leadership and communication skills.

Nice-to-haves:

• At least one years' experience in a similar role.

Where you'll be working:

TBD

Compensation Range

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.