Unit Executive Chef - Multi-Venue Dining & Training Lead

Georgia Institute of Technology; Atlanta (GA); On-site; USD 79,000 - 92,000; Full time

Job summary

Georgia Institute of Technology is seeking an experienced Unit Executive Chef to lead culinary operations across our dining services. The role oversees catered culinary operations and retail production, ensuring high quality, safety, and cost control while guiding the culinary team in a dynamic education environment.

The successful candidate will have a Bachelor's degree or equivalent, five+ years in culinary services, a ServSafe certification, and a valid GA driver’s license.

Qualifications

• Bachelor's degree or equivalent combination of education and experience.
• Current ServSafe Certification or other Georgia approved food safety certification.
• Valid Georgia driver's license.

Responsibilities

• Trains and manages kitchen personnel and supervises/coordinates all related culinary activities, ensuring quality, consistency, and adherence to culinary standards.
• Estimates food consumption, selects, and develops recipes, standardizes production recipes to ensure consistent quality, establishes presentation technique and quality standards, and responsible for menu planning and meeting budgetary requirements for food costs.
• Ensures culinary equipment is properly operated and maintained.
• Ensures compliance with sanitation and safety requirements that ensures a safe and sanitary work environment.
• Ensures labeling requirements are met and compliance with allergen containment procedures.
• Perform other related duties as assigned.

Skills

Leadership

Menu planning

Food safety

Budgeting

Communication

Education

Bachelor's degree or equivalent

Job description

Georgia Institute of Technology is seeking an experienced Unit Executive Chef to lead culinary operations across our dining services. The role oversees catered culinary operations and retail production, ensuring high quality, safety, and cost control while guiding the culinary team in a dynamic education environment.

The successful candidate will have a Bachelor's degree or equivalent, five+ years in culinary services, a ServSafe certification, and a valid GA driver’s license.