Floating Sous Chef — Travel-Ready Culinary Leader

Compass Group USA

Newark (NJ)

On-site

USD 52,000 - 70,000

Full time

14 days+
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Benefits offered by this job

Medical
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off
Associate Shopping Program
Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Employee Assistance Program
FSAs
Personal Leave

Job summary

Compass Group USA's Flik Hospitality Group seeks a Floating Sous Chef to lead the culinary operations for United Airlines Lounges. You will travel to airports, supervise preparation, and help develop daily menus with the Local Executive Chef.

This energetic culinary professional will support multiple lounges (SFO, DEN, EWR, IAD, ORD) and may supervise hourly staff while ensuring quality, cost controls, and high standards. Strong computer skills and adaptability are required.

Qualifications

  • A.S. or equivalent experience.
  • Progressive culinary/kitchen management experience.
  • Experience in high-volume food service operations is highly desirable.
  • Ability to travel up to 100% of the time.

Responsibilities

  • Assists theExecutive Chef with managing cost controls and control expenditures for the account
  • Assists theExecutive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Skills

Culinary/kitchen management
Menu development
Cost controls
High volume kitchen operations
Travel readiness up to 100%

Education

Associate degree (A.S.) or equivalent

Tools

Microsoft Office

Job description

Compass Group USA's Flik Hospitality Group seeks a Floating Sous Chef to lead the culinary operations for United Airlines Lounges. You will travel to airports, supervise preparation, and help develop daily menus with the Local Executive Chef.

This energetic culinary professional will support multiple lounges (SFO, DEN, EWR, IAD, ORD) and may supervise hourly staff while ensuring quality, cost controls, and high standards. Strong computer skills and adaptability are required.

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