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Compass Group USA's Flik Hospitality Group seeks a Floating Sous Chef to lead the culinary operations for United Airlines Lounges. You will travel to airports, supervise preparation, and help develop daily menus with the Local Executive Chef.
This energetic culinary professional will support multiple lounges (SFO, DEN, EWR, IAD, ORD) and may supervise hourly staff while ensuring quality, cost controls, and high standards. Strong computer skills and adaptability are required.
Compass Group USA's Flik Hospitality Group seeks a Floating Sous Chef to lead the culinary operations for United Airlines Lounges. You will travel to airports, supervise preparation, and help develop daily menus with the Local Executive Chef.
This energetic culinary professional will support multiple lounges (SFO, DEN, EWR, IAD, ORD) and may supervise hourly staff while ensuring quality, cost controls, and high standards. Strong computer skills and adaptability are required.