Floating Chef Manager - Culinary Leader & Growth

Eurest USA; Normal (IL); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Health and Wellness Programs

Flexible Spending Accounts

Job summary

Eurest USA is looking for a Floating Chef Manager in Normal, IL. The role involves full culinary management of our food service operation, focusing on inventory, menu development, and sustainability. Candidates should have three years of culinary management experience and knowledge of HACCP.

The position offers a range of benefits, including medical, dental, and paid time off. Join our innovative team dedicated to delivering excellent dining experiences.

Qualifications

• Three years of culinary management experience in contract foodservice, fine dining, or restaurant.
• Working knowledge of HACCP is essential.
• Experience with P&L accountability and contract-managed service.

Responsibilities

• Manage the culinary and food service operation, including inventory and ordering.
• Develop menus and control costs while sourcing local food products.
• Ensure sustainability in food preparation and service.

Skills

Culinary management

Menu development

Inventory control

Knowledge of HACCP

ServSafe certification

Job description

Eurest USA is looking for a Floating Chef Manager in Normal, IL. The role involves full culinary management of our food service operation, focusing on inventory, menu development, and sustainability. Candidates should have three years of culinary management experience and knowledge of HACCP.

The position offers a range of benefits, including medical, dental, and paid time off. Join our innovative team dedicated to delivering excellent dining experiences.