Flight Catering Operations Specialist

SkyChefs, LLC; San Diego (CA); Presencial; USD 28 000 - 29 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Employee assistance program

Health insurance

Paid time off

Vision insurance

Resumo da oferta

SkyChefs in San Diego seeks an Airline Food and Equipment Coordinator to manage daily quality checks for international flights, both in-house and on the field. You will coordinate with airline and SkyChefs teams to ensure on-time, compliant catering across flights.

The role requires strong communication, safety awareness, and the ability to work a 24/7 schedule. Benefits include meal programs, healthcare, and growth opportunities within a premier airline catering network.

Qualificações

• Must be able to read, write, and speak English.
• Strong analytical, verbal, written, interpersonal and organizational skills.
• Must be able to interpret and comprehend Menu and Flight Galley Specifications.
• Must possess interpersonal communication and customer service and high level of professionalism.
• Must be able to apply safety standards and guidelines: follow all Ramp Safety, AOA Safety & Security Rules and Regulations.
• Must be able to work in extreme heat and/or cold environment.
• Must have valid driver’s license with safe driving record; CDL a plus.
• Must be in current position for 60 days. Good attendance record.
• Must have ability to work under pressure while maintaining composure.
• Must be a team player.
• Must have a flexible schedule, we are open 7 days a week, 365 days a year.

Responsabilidades

• Maintain effective communication and coordination with Sky Chefs’ management and airline personnel.
• Assign and dispatch drivers. Reassign as necessary.
• Stay informed of flight activity, schedule and gate changes and act accordingly.
• Ensure timely and safe catering of all flights.
• Troubleshoot and resolve issues and elevate to management as needed.
• Keep management informed of area activities and significant problems.
• Assume other related duties as required or assigned.
• Daily use of quality forms for AA and report daily feedback of all AA flight checks discoveries.
• Ensure compliance with customer specifications, quality standards, FDA, HACCP, SOP and other regulations.
• Ensure on-time delivery and accurate production and/or catering of all flights.
• Monitor and assist in ensuring compliance with HACCP and ramp safety SOP.
• Perform other duties as assigned.
• Must be able to work a 24/7 work schedule to meet customer needs.

Conhecimentos

English proficiency

Communication skills

Team collaboration

Analytical skills

Safety compliance

Formação académica

High School Diploma or equivalent

Descrição da oferta de emprego

SkyChefs in San Diego seeks an Airline Food and Equipment Coordinator to manage daily quality checks for international flights, both in-house and on the field. You will coordinate with airline and SkyChefs teams to ensure on-time, compliant catering across flights.

The role requires strong communication, safety awareness, and the ability to work a 24/7 schedule. Benefits include meal programs, healthcare, and growth opportunities within a premier airline catering network.